Arros QD
64 Eastcastle St, London, W1W 8NQ -
From
£1000 min spendUp to
80 guestsInternal Catering
allowed
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor.
Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.
Capacity & layout
Standing
up to 80
Dining
up to 60
Theatre
up to 25
Boardroom
up to 20
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Heating
Air conditioning
Natural light
Table / chairs included
Public transport
Disabled access
Tea
Audio & visual
Sound system
Microphone
Projector & screen
TV screen
Flipchart
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
100% refundable 7 days before the event
Other rules
Guests under 18 are not allowed after 17:00 A discretionary service charge of 12.5% is added to the bill at the end of the meal or event. A deposit is required in order to confirm your event.
Location
Reviews
JR Suarez
I enjoyed my food at Arros. The rice is for two so perfect to share when you have all the same dietary requirements but in my case, my other half ended up with seafood rice instead the paella! I didnt find much of a “socarras” but you wont notice this if you have not come across it before.
Nina Patel
Had a nice meal at arroz. Beautiful venue with a nice menu full of flavour. The paellas are a must. Overall the restaurant is great, the food is delicious, but in general it is very expensive. I got 25% off, not sure if return without it.
Martina Lagrave
Atmosphere and service was very good. The rice and starters were fantastic and a good portion for two people. Totally worth the money. For the dessert we had the basque cheesecake and it was a disappointment as it tasted as too strong with too much blue cheese. We could only had two spoons of it and left the rest. But nevertheless it was a great overall experience.
Soichiro
Authentic and fantastic paella 🥘 I really enjoyed it. The starter is also delicious. The atmosphere is so amazing. It is shame that some waiters were blunt. They could have offered better services.
Susana Moya
As someone from Alicante, Spain, I was excited to try ArrosQD, a restaurant specializing in paellas and rice dishes cooked over fire. Unfortunately, the experience didn’t live up to the high expectations, especially given the premium pricing. To start, the front-of-house host was unwelcoming and unfriendly, setting a negative tone from the beginning. The waitstaff, none of whom were Spanish, lacked knowledge about the dishes, which diminished the authenticity of the experience. Despite the restaurant being half-empty, we waited over 30 minutes for our wine, and service was generally slow and uncoordinated. We requested to change tables due to uncomfortable seating, and this took some discussion with a host who wasn’t particularly accommodating at the beginning (she moved us finally). When our starters arrived, they brought alioli and bread at the wrong time, and they even tried clearing plates before all our starters were served. To top it off, one shared starter arrived with cutlery for only two, although we were a group of four. As for the food, the squid ink paella was overly dry, and the socarrat (the crispy bottom layer of the rice) was more burned than caramelized. One of the paellas required a £12 upgrade per person (as the one we ordered had mussels and there wasn’t mussels availability) without offering much flexibility in ingredient swaps. Overall, given the high price and numerous service issues, I wouldn’t return. For a better experience, I’d recommend the Iberica chain, which offers better food and hospitality at a more reasonable price, but I guess all depends on the day.. To finalise, I’d say not everything was bad, the starters were tasty and yummy.
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