Bottega Prelibato, Exclusive Hire
45 Rivington Street, London, EC2A 3QB -
From
£2500 min spend
Up to
50 guests
Offers
catering
Since its launch in 2008, Gianfilippo’s Bottega Prelibato has established itself as a firm favourite for authentic Italian food and an intimate, lively atmosphere in the Shoreditch Triangle.
The restaurant serves up seasonal, mouth-watering dishes ranging from a platter of oozing burrata and salty-sweet Parma ham to a comforting bowl of hand-made pappardelle with a rich wild mushroom sauce, washed down nicely with impeccably chosen Italian wine.
The deli is a treasure trove of artisanal cured meats, organic vegetables and fresh snacks, whilst the art gallery is a constantly changing exhibition space that plays host to exciting and emerging Hackney artists.
Basically, we keep it simple and tasty: a formula the Italians definitely approve of.
Bottega Prelibato is pleased to host your special events and Corporate meetings for Lunch and Dinner.
For large bookings over 8 guests, we charge a deposit of £10 per person to be able to prepare and well accommodate the booking.
Capacity & layout
Standing
up to 50
Cabaret
up to 40
Amenities
Tea
Space rules
Cancellation policy
To cancel your bookings please call directly the restaurant. We require a minimum of 24 hours in advance to be refunded, any cancellation beyond that time frame will not be refunded. For Christmas booking cancellations we will require a minimum of 5 working days in advance to be refunded, any cancellation beyond that time frame will not be refunded.
Location
Reviews
Paola Cimmino
October 2024Lovely restaurant, tasty food and delicious wine. Iacopo was so kind and friendly, amazing service. Beautiful atmosphere and gorgeous music. I highly recommend this restaurant!
Yve Stephan
October 2024Truly a hidden gem! I randomly walked across this place while exploring Shoreditch. This place is such a vibe and the food is to die for! I had the Pappardelle mix mushrooms and truffle and a cheeky Tiramisu for dessert, which both came recommended by my waiter. Service was really great and everyone was friendly. Highly recommend!
Pinar Korkmaz
November 2024We went there for dinner. Very cosy and nice atmosphere. As starter we had house bread and olive oil and trecolor salad. The olive oil was not good at all. The burrata on the salad was very poor. We would not recommend. As main dish we had beef ravioli and the mushroom pappardelle. Both were very delicious. And the tiramisu was also good for the dessert. We are not sure whether we will visit again.
Mads BS
December 2024It seems like the waiters is more busy talking to each other than serving the customers. The portions are quiet small for the price. The pasta was good, but not anything special. For the price paid, I would expect a better experience than this.
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