Lilienblum, Terrace

80 City Rd, London, EC1Y 2BJ -

From
£5000 min spend
Up to
60 guests
Offers
catering
External Catering
allowed

We specialise in highlighting the flavours of Mediterranean cuisine in its simplest form.

A light open plan restaurant with beautiful open kitchen, is the perfect space for large parties to celebrate special occasions.

Our summer terrace will be open for those summer nights enjoying a glass of wine with friends and colleagues.

Open air summer terrace seating up to 40 guests or 60 for a standing reception. Perfect for enjoying the sun rays with a glass of bubbles with friends and colleagues. Package Description: Our seasonally curated feast menus are perfect for seated or standing receptions. Starting at £65 per head and enjoyed family sharing style including meat, fish and veggie options.

A drinks package that consists of a welcome drink of bubbles or house cocktail, then 3 glass of house wine or beer per guest. All for £35 per head.

Capacity & layout

Standing

up to 60

Dining

up to 40

Theatre

up to 39

Boardroom

up to 40

Pricing
& opening hours

Weekly schedule

monday
12:00 - 24:00
tuesday
12:00 - 24:00
wednesday
12:00 - 24:00
thursday
12:00 - 24:00
friday
12:00 - 24:00
saturday
12:00 - 24:00
sunday
12:00 - 24:00

Price type: Minimum spend/day

from £5000 minimum spend/day
from £5000 minimum spend/day
from £5000 minimum spend/day
from £5000 minimum spend/day
from £5000 minimum spend/day
from £5000 minimum spend/day
from £5000 minimum spend/day

Catering & drinks

Catering arrangements

Catering facilities

Refreshments

Alcohol

Amenities

Cloakroom

Disabled access

Heating

Outdoor / Garden / Beach

Audio & visual

Sound system

Microphone

WiFi

Space rules

Allowed events

Licensed for alcohol

Location

Reviews

Joel Goldberg
May 2024
Has to be my new favorite restaurant in London. Everything was spot on, from the warmth of the staff, their attentiveness, the great atmosphere (and playlist), not to mention the food! Highlights were the hummus with the challah, pasta with courgette flowers, tuna tartare, the steak(for 4), cooked and seasoned to perfection, and finally the fish in the big clay pot. Thank you to Naor who was an amazing host and made my mum feel very special for her birthday with the incredible selection of desserts. We will all be retuning again and again!
David O'Connor (The Hotel Guy)
June 2024
A delightful group dinner with colleagues @lilienblumlondon with amazing fresh produce used to create a Mediterranean menu that is perfect for summer. Dining at the Chefs Counter was an amazing experience, and we were expertly looked after by chefs Daniel, Mustafa, and Ben. Service provided with love by Angel and Noah ❤️ 1. Four spice instruments that swirl your soul / I trained for years to cut Hamachi sashimi like that 3. The best Hummus plate you’ll ever eat 4. A pile of tomatoes 5. Eggplant lines 6. An off menu dish made by Chef Daniel with tomato, charred asparagus, and egg 7 & 8. Thirty-five Layers of Pistachio Baklava