Lilienblum

Has to be my new favorite restaurant in London. Everything was spot on, from the warmth of the staff, their attentiveness, the great atmosphere (and playlist), not to mention the food! Highlights were the hummus with the challah, pasta with courgette flowers, tuna tartare, the steak(for 4), cooked and seasoned to perfection, and finally the fish in the big clay pot. Thank you to Naor who was an amazing host and made my mum feel very special for her birthday with the incredible selection of desserts. We will all be retuning again and again!

A delightful group dinner with colleagues @lilienblumlondon with amazing fresh produce used to create a Mediterranean menu that is perfect for summer. Dining at the Chefs Counter was an amazing experience, and we were expertly looked after by chefs Daniel, Mustafa, and Ben. Service provided with love by Angel and Noah ❤️ 1. Four spice instruments that swirl your soul / I trained for years to cut Hamachi sashimi like that 3. The best Hummus plate you’ll ever eat 4. A pile of tomatoes 5. Eggplant lines 6. An off menu dish made by Chef Daniel with tomato, charred asparagus, and egg 7 & 8. Thirty-five Layers of Pistachio Baklava