The Highwayman photo #2
The Highwayman photo #3

The Highwayman

Location pin

Brasserie Blanc, 262 High Street, Berkhamsted, HP4 1AQ - 

  • Users

    Up to
    200 guests

Our warm and welcoming brasserie and pub in Berkhamsted, Hertfordshire, harks back to its roots as a coaching inn. There are cosy nooks aplenty for a quiet pint, as well as a beautiful airy restaurant for dining.

We are famous for our monthly changing set menu, as well as our extensive a la carte selection and our fabulous party menus. Our chefs cook everything from scratch in the open kitchen (which also adds a little theatre to the proceedings). In the summer months, our hidden courtyard is the perfect suntrap for al fresco dining with a chilled glass of our bespoke bubbly.

We really are proud of the diversity our pub offers and we cater for numerous special occasions including wedding receptions, birthday parties, corporate events and much more... we look forward to discovering in which and how many of the ways that the Highwayman will become your perfect fit.

Capacity & layout

Standing

Standing

up to 200

Dining

Dining

up to 95

Catering & drinks

Catering arrangements

Catering arrangements

Refreshments

Refreshments

Alcohol

Alcohol

Amenities

Air conditioning

Air conditioning

Disabled access

Disabled access

Premises parking

Premises parking

Audio & visual

TV screen

TV screen

Space rules

Cancellation policy

100% refundable 1 day before the event

Location

Reviews

  • Nicola Weymouth

    December 2024

    Amazing. Really delicate dishes. So hearty and flavoursome.

  • Adam

    October 2024

    The cheese soufflé was light, yet the molten cheddar sauce packed a rich, savoury punch. Naturally, the pie, paired with beans and my requested chips instead of mash, hit the spot and was wonderfully comforting. The chalk stream trout, with its crisp skin and tender layers, melted at the touch of a fork, served with a creamy sauce and a medley of mashed potato and kale. The sauce was so good, it begged for bread (which was kindly added on the house). But the star of the evening was the pork ribeye from the specials, served with rich gravy and, unexpectedly, charred cabbage – an absolute delight. For dessert, the pistachio soufflé was a light, airy finish – satisfying but still leaving enough room for the next course!

  • Jacqui Garrad

    December 2024

    Yet again another great visit, this time the cocktails were not anywhere as good as my last few visits, but the staff are great and the food is very tasty in fact I forgot to take pictures.