Hawksmoor Edinburgh
23 W Register Street, Edinburgh, EH2 -
From
£1000 min spend
Up to
178 guests
Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed ‘building of national importance’, a short walk from Waverley station, Princes Street and just off St. Andrew Square. The 165 cover restaurant has been sensitively refurbished to celebrate the building’s original landscape and it features two private dining rooms that can accommodate groups of 13 and 46 diners. Both spaces are private, whilst looking into the restaurant, and are ideal for friends and family feasts, wedding parties, business events, celebrations or pure pleasure. In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border.
Capacity & layout
Standing
up to 60
Dining
up to 178
Theatre
up to 25
Boardroom
up to 22
Classroom
up to 25
Catering & drinks
Catering facilities
Alcohol
Amenities
Disabled access
Heating
Air conditioning
Cloakroom
Audio & visual
Sound system
Microphone
TV screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
Cancellation Policy • If the booking is cancelled 3 or more calendar days before the time and date of your booking you will be refunded in full. • If you paid by card, we will process a refund to the credit or debit card with which you paid the deposit. If you paid by BACs we will refund the deposit back to the account with which you paid the deposit. • We will process the refund within 72 hours of receiving the request. Once the refund has been processed, please allow up to 10 working days for the money to reach your credit institution or bank. • If the booking is cancelled within 3 days of the time and date of your booking, we will retain the full deposit/charge cancellation fee and no refund or credit will be issued.
Location
Reviews
Gee
October 2024Loved the atmosphere, good and service in Hawksmoor. The steak was delicious and to perfection. Booked a big table, and we were lucky to get the private room. The staff were very attentive and we received a great service. I will be booking again soon.
Scott Piety
September 2024Went here on a Tuesday night for our 30th anniversary dinner. Our party had to wait for 30 minutes for our table even with an 8:30 reservation. We were greeted with a "Happy Anniversary" card at our table. That was very sweet of them for the acknowledgement. We had a nice waitress that tried her best. However, she didn't know some of the dinner menu and bar stock. Probably not her fault for the bar stock. She sent the gentleman over who did know, and we proceeded to order. The cocktails were very overpriced and little to no alcohol. So, the group ordered dinner and everything went down hill from there. We ordered different dishes so that we could get a broad assessment of the food. After 45 minutes the dishes came out. The ladies both ordered the filets. Each one a different temperature. Both were served cooked at the wrong temperature. They had to send back both. The potatoes with a chunk of cheese in the center were served cold. The potatoes were also sent back. The second serving of the potatoes were again served cold. The mac and cheese was terrible. My friend got the ribeye and was mostly fat. He knows there is some, but this was too much. The waitress was mortified to come back to the table, so she sent someone else to come over and run interference. The manager should have been sent over, however he was too busy with the adjacent table becsuse their food came out terrible, from what we could hear. The kitchen staff failed miserably. They should be re-trained in the art of food preparation. Their lack of awareness for taste and culinary arts has "left a bad taste in our mouths". You only get one chance to celebrate your 30th wedding anniversary and they did a very poor job of meeting and/or exceeding expectations.
