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Sticky Mango Waterloo, The Blossom Tree Room
From
£1000 min spendUp to
65 guestsOffers
cateringInternal Catering
allowed
A stone's throw from Waterloo, Sticky Mango offers a unique, sensational dining experience with a modern twist on traditional South-East Asian cuisine by Chef Patron Peter Lloyd. Spread over three unique floors, Sticky Mango is spread across a historic townhouse split into several elegant rooms boasting intimate spots for both private dining and spectacular events.
Guests will step into South-East Asia with glistening chandeliers, authentic Asian artwork, vibrant cherry blossom flower trees and silky exotic print wallpaper. Each space, including the Orchid Room & Terrace, the Copper Blossom Room & Lounge, and the Blossom Tree Room, is designed with its own character, making it suitable for any occasion, from corporate dinners to social gatherings.
We have 3 separate spaces; the Orchid Room & Terrace, the Copper Blossom Room & Lounge as well as the Blossom Tree Room. All of the spaces are suitable for group dining, private dining, standing receptions, meeting spaces or for an exclusive full venue hire with a twist.
For all festive bookings (18th November-31st December) confirmed before the 30th September we are offering a complimentary prosecco reception!
For all exclusive full venue hires, we are offering you, the booker, a complimentary meal for two (worth up to £200)!
Set on the top floor of Sticky Mango, The Blossom Tree Room reflects the elegant and inviting design throughout, with an Instagram - worthy pink cherry blossom tree as it's centrepiece creating a stunning visual. With plenty of natural daylight beaming off mirrored walls, bamboo trees, and traditional Balinese touches, this space offers the perfect atmosphere for any type of event.
The Blossom Tree Room accommodates up to 18 guests in a boardroom setup, 50 across four tables, and up to 60 for a standing reception.
Capacity & layout
Standing
up to 65
Dining
up to 38
Theatre
up to 40
Boardroom
up to 24
Cabaret
up to 24
Classroom
up to 20
Pricing
& opening hours
Weekly schedule
monday
17:00 - 23:00
tuesday
12:00 - 23:00
wednesday
12:00 - 23:00
thursday
12:00 - 23:00
friday
12:00 - 23:00
saturday
12:00 - 23:00
sunday
12:00 - 22:30
Price type:
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
from £1000 minimum spend/day
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Heating
Air conditioning
Natural light
Table / chairs included
Tea
Public transport
Audio & visual
TV screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
TERMS & CONDITIONS All reservations at Sticky Mango are subject to the following terms & conditions and no variation thereof will be accepted unless agreed in writing. By making payment you are confirming your booking and are agreeing to the below terms & conditions. PAYMENT TERMS - TO CONFIRM YOUR BOOKING: General Group Dining - We require full payment for your chosen group menu or pre-order and 12.5% service charge is required to confirm and secure your booking. The maximum capacity for general group dining is 15 guests, subject to availability. Private Dining - We require full payment of your chosen group menu or pre-order or the full minimum spend, whichever is greater in addition to a 12.5% service charge to secure your booking. Minimum Spend - Minimum spends are made up of all food and drink orders, which include VAT and exclude a 12.5% service charge. If your group does not achieve the minimum spend through food and drink orders by the end of your booking time, the prepaid amount will be retained by Sticky Mango and charged as room hire. No food or drink can be taken away from the premises. Anything ordered during your booking must be paid for in full on the day/night including an additional 12.5% service charge. We are unable to offer post payment after the booking has taken place. All bookings are not confirmed until Sticky Mango has received payment, which is due within 48 hours. We are unable to hold spaces and our availability changes daily. CANCELLATION All payments made to secure your booking are non-refundable. Providing we receive written notice no later than 14 days prior to your booking, this payment may be allocated to a different date, subject to availability at Sticky Mango. You must rebook within 30 days from the original booking date. This is subject to the Events Manager’s discretion and is only allowed once per booking and will be confirmed in writing. Public Transport Strikes - If there are train, tube or bus strikes scheduled and you need to reschedule your booking, we require a minimum of 7 days' notice in writing. You must rebook within 30 days from the original booking date, subject to Sticky Mango's availability and can only be done once per booking. This request must be submitted in writing and approved by the Events Manager. BOOKING AMENDMENTS If you wish to increase your numbers please let us know as soon as possible and we will do our best to accommodate the request (subject to availability). If you wish to decrease your numbers, please revert to the 'Confirmed Details' section of our T&Cs. EVENT SPACES AND NUMBERS We do our best to accommodate any increases in group size within reason. An increase in number beyond our maximum capacity may result in an alternative room allocation. This is subject to availability and we cannot guarantee this. Maximum capacity & layouts for all groups: Seated • The Orchid Room & Terrace Maximum 14 guests (boardroom) Maximum 20 guests (2 tables) • The Copper Blossom Room Maximum 18 guests (boardroom) Maximum 20 guests (U-Shape) Maximum 30 people (3 tables) • The Copper Blossom Room & Bar Maximum capacity across the whole space 46 guests (staggered) Maximum 30 guests (3 tables) Private Dining Room Maximum 16 guests (2 tables) - Bar area • The Blossom Tree Room Maximum 24 guests (hallow boardroom) Maximum 36 guests (3 tables) Maximum 50 guests (4 tables) BOOKING TIMES Sticky Mango has strict booking times, we request you arrive and depart promptly. These will be communicated to you verbally and in writing at the point of booking. Any changes to these times are subject to availability and must be agreed and confirmed in writing prior to your booking date by the Events Manager. We will do our best to accommodate your booking if you arrive early or late, however this is at the Manager’s discretion and subject to availability. We do not have a casual bar area, so please arrive at your designated booking time. If you or your group are late, we provide a 15 minute grace period from the time of your booking. After this Management will attempt to contact you (telephone or email). Food service will commence no later than 30 minutes from your booking time. Please note our kitchen closes at 10pm. Unfortunately, Sticky Mango does not have the facilities for you to stay past the end of your booking time. You may be subject to additional charges if you do not vacate the space. CONFIRMED DETAILS Final details including confirmed numbers will be taken no later than 3pm on Wednesday, the week before your booking. For example, if your booking is on Saturday 15th, all confirmed details are required no later than 3pm on Wednesday 5th. Any amendments to the number of guests must be approved and confirmed in writing by the Events Manager and is subject to availability and discretion. Should your numbers decrease within 72 hours of your booking date, you will automatically be charged for all items & menus ordered for your original group size. FOOD & DRINKS If certain dishes are unavailable due to supply, we will contact you as soon as possible to advise you of alternative dishes. For set menus, your courses must be pre ordered no later than 14 days in advance. Wine can be ordered up to 14 days prior to your booking. We will do our best to accommodate late orders, however this is subject to availability and vintages. Guests are not permitted to bring external food or beverages into the venue without prior written consent from the Events Manager. Corkage fees will apply if permission is granted. FINAL BILLING All pre-paid deposits will be deducted off the final bill. Any outstanding balance will be charged to the card presented on the day/night of the booking. If the named host departs before the end of the booking, they may designate another guest to make payment pertaining to additional consumptions outside of the pre-paid pre-order. 12.5% service charge will be added to the final bill and is not optional. VAT is charged at the current rate and is included in all prices. All major credit cards are accepted. We do not have the facility to create multiple bills. Payment can be made on a maximum of 3 cards. We are unable to create separate bills for individual's drinks as part of a group. Please make your guests aware of this in advance. RULES OF CONDUCT Sticky Mango reserves the right to refuse entry to the venue and remove any person from the premises whose behaviour or demeanour is not conducive to the enjoyment and safety of other guests and staff. No drinking is permitted outside of the venue (with the exception of the Orchid Room & Terrace) and noise is to be kept to a minimum. The venue has a strict no drug policy. If we suspect you or any of your group to be under the influence of any illegal substances, you will be removed from the premises. We reserve the right to refuse service if we deem that any guest is too intoxicated as per our licence. You are responsible for any damage caused by your group to any goods or premises of Sticky Mango. You will be liable to recompense Sticky Mango the amount required to make good or remedy any damage caused. SMOKING & VAPING Sticky Mango is a non-smoking restaurant. Smoking and vaping is only permitted outside the venue. CAKES A cake may not be brought into Sticky Mango unless prior consent has been obtained, for which a cakeage fee may apply. For groups dining on a group sharing menu, you may bring a cake and no cakeage fee applies. Please let us know in advance. DECORATIONS We have a strict decoration policy. No decorations can be attached to our walls, ceiling or interiors. Weighted balloons and structured balloon displays are permitted within private spaces at Sticky Mango. Confetti and glitter are not permitted in the venue. Table décor will be removed during food service. You must request permission in writing in advance to bring any decorations into the venue. This must be approved in writing by the Groups & Events Manager. We cannot guarantee early access to the space and are unable to accept deliveries.
Other rules
Children are welcome in the venue, we also have a Children's Menu.
Location
Reviews
G monty
June 2024I recently dined at Sticky Mango and was thoroughly impressed. The decor is amazing and definitely Instagram-worthy, making it a perfect spot for photos. The food was equally impressive, with delicious dishes set against the stunning backdrop of Tower Bridge. The combination of great food and a beautiful setting makes Sticky Mango a must-visit. Highly recommended!
radhasree chatterjee
March 2024Dinner at Sticky Mango Waterloo on a weekday evening was delightful. Thoroughly enjoyed their chicken curry puff for starter, followed by truffle egg fried rice (unique dish) with sea bass and lamb shank in main course. The ginger beer was quite refreshing. Not to forget their beautiful decor which gives Asian vibe.
David Chan
January 2024Our meal at Sticky Mango in Waterloo was quite enjoyable. The meal had its high points, especially with dishes like the Indonesian Style Sea Bass and the Malaysian Chicken Curry Puffs, both of which were delightfully tasty and well-prepared. While some of the other dishes didn't stand out as much, they were still enjoyable. Our seating in the basement area, however, didn't live up to our expectations in terms of ambiance, giving off a somewhat restricted feel. Also, the pricing seemed a bit steep compared to similar establishments.
M N
April 2024I was excited to visit this restaurant as the reviews are glowing. When you enter the street level, you would think that the place is empty, as the nearby streets aren’t very lively and they place all their patrons on the first floor. The first floor is beautiful and very insta worthy, with lovely decor. This floor was buzzing with many couples on dates. We were quickly shown to our table and given menus. We had visited on a Fri late evening and even though the place was packed there were only 2 waiting staff. We selected our dishes and had to call for someone after half an hour of nobody attending to us. Once our order was taken our food arrived before any drinks or even water. The bar seemed to not have many of the items on the menu, so the waiter had to keep returning and asking us to selected something else which was disappointing. The food was mostly good. Our favourites were the truffle rice, which was a nice fusion twist on a normal fried rice and the tuna tatami rolls. What was really bad, was the one scallop hidden beneath a sea of sauces. It was the size of a 10p coin and overcooked. I was shocked to only receive one measly scallop for £10! Even the table beside us were astonished that one tiny scallop could be served at that price. The waiter failed to inform us that it could not be shared, given we had told them that we were ordering to share. The cocktails were both delicious. The dessert was ok, more of a showcase than actually tasty and it was way too sweet with the added candy floss melted and condensed milk. The service was abismal. We had to call the staff to remind them of our drinks order. Some food arrived cold, as it was just sitting on the tray waiting to be given to our table and we again had to ask for a dessert me uf then to take our orders. Only to find that when we left the restaurant most of the staff were just hanging near the bar counter chatting away. I won’t be returning.
Christine Kim
April 2024We came for lunch, but unfortunately, it wasn't great. The mixed Asian fusion flavours didn't hit the mark. Honestly, you're better off going to Wagamama, which is much cheaper and offers better quality. Between the three of us, we shared the chicken and prawn spring rolls (felt like frozen spring rolls from the supermarket), chicken satay (the flavour was off but we couldn't quite pinpoint it), crab and pomelo salad (there was very little crab and it was mostly noodles and it completely lacked flavour), lobster pad Thai (decent portion of lobster but the flavour was not right), the miso cod (fish was nice but the flavour again not there), side of potatoes (probably the best thing we had) and the sticky mango rice (the mango and sorbet were nice but the rice was mushy and it didn't taste good). The service was polite and efficient. Overall I felt like they focused too much on the presentation of the food, rather than the taste.