Cibo Manchester, Exclusive Hire
43 Spring Gardens, Manchester, M2 2BG -
From
£1000 min spend
Up to
170 guests
Offers
catering
Internal Catering
allowed
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication. Boasts it's own private dining room, Cibo Manchester offers an exclusive experience for those special, intimate gatherings, surrounded by the sumptuousness of its decor.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication. Boasts it's own private dining room, Cibo Manchester offers an exclusive experience for those special, intimate gatherings, surrounded by the sumptuousness of its decor.
Capacity & layout
Standing
up to 120
Dining
up to 170
Boardroom
up to 24
Cabaret
up to 80
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Telephone
Print/Scan/Copy
Table / chairs included
Tea
Public transport
Premises parking
Audio & visual
Sound system
Microphone
TV screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
50% 5 days prior
Other rules
Dress code applicable(casual/smart)
Location
Reviews
Eleni
October 2024Enjoyed a night dinner with my significant other on a Tuesday night. Definitely more quieter than a busy weekend. We arrived a bit late non the less we were never rushed and our waiter Kostas made sure our evening went smoothly, always checking up on us and making us feel welcomed. The food was really good I recommend getting garlic pizza bread with tomato onions & Parmesan cheese as a starter and a rib eye as a main. For drinks we ordered a bottle of red wine but I opted out for the Hugo Spritz & Sumac Paloma which is definitely one of their best cocktails on their menu. On the other hand the Hugo not as much. Later on we moved to the bar where we had a few shots to end the night while we enjoyed a lovely conversation with Andy. Overall, a welcoming environment with amazing staff, food & drinks. Would definitely re-visit.
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