Cibo Manchester
43 Spring Gardens, Manchester, M2 2BG -
From
£1000 min spendUp to
170 guestsInternal Catering
allowed
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication. Boasts it's own private dining room, Cibo Manchester offers an exclusive experience for those special, intimate gatherings, surrounded by the sumptuousness of its decor.
Capacity & layout
Standing
up to 120
Dining
up to 170
Boardroom
up to 24
Cabaret
up to 80
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Heating
Air conditioning
Table / chairs included
Public transport
Premises parking
Cloakroom
Disabled access
Natural light
Telephone
Print/Scan/Copy
Tea
Audio & visual
Sound system
Microphone
Projector & screen
TV screen
Flipchart
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
50% 5 days prior
Other rules
Dress code applicable(casual/smart)
Location
Reviews
Cleo oloha
Beautiful restaurant. Cocktails were fab. Food was very good. The only things that were a bit of a let down for what we paid, were the mussels that we ordered. They had at least 9 to 10 shells that did not have any mussels in them and were just empty shells. Also the truffle mash we ordered had no truffle in it or any flavour of truffle, nor had it been seasoned with salt and pepper.It didn'nt really taste of anything, which was a little disappointing since we paid extra to have the truffle mash instead of the chips that came with the Chateaubriand. The pistachio cheesecake was amazing though, as was the Chateaubriand with bearnaise sauce, and the crab dish. All the staff were lovely from the hostess to bar staff and waiting staff.
Elena
The decor is simply fabulous, combining contemporary elegance with subtle rustic touches that create a warm, inviting atmosphere. Niko, our server for the evening, was the epitome of professionalism and attentiveness. He served us with a discrete yet efficient manner that made the evening feel seamless. Kostas and Vasilis were equally impressive. Their politeness and professionalism added a delightful touch to our pre-dinner drinks, making the overall experience even more enjoyable. While the ambiance and service set high expectations, the food was somewhat of a mixed bag. We started with the beetroot and goat cheese salad. Unfortunately, what we received was more goat cheese with a garnish of beetroot and a hint of rocket, making the salad feel more like a decorative element than a substantial dish. The calamari, however, was nicely done, with a tasty sauce that complemented it well. The arancini was a standout—crispy on the outside and perfectly cooked on the inside, it was my personal favorite of the evening. For the main course, we both opted for the RAVIOLI ALL'ARAGOSTA. The pasta itself was fresh and tasty, but the dish was overly salty for my palate. The wine was delicious however, the desserts were a letdown. The tiramisu lacked the richness and depth of flavour that one expects from this classic Italian dessert, while the pistachio cheesecake was unpleasantly cheesy unless paired with the accompanying ice cream. Overall Experience was mediocre mainly as for the food, for now, it’s a solid 7/10.
Francis Maglaque
Door men were really welcoming. Once you get in the ambiance and decor is really quite nice in my opinion. From the get go, the staff are really friendly and they make you feel at home. We were then seated quite quick. They were not rushing when we were ordering. Service was just topnotch. One thing I noticed though, the staff we're just hovering all the time and any empty dish that they saw they immediately removed it from the table which can be sort of enroaching. They kept on pouring wine almost every time I took a big sip. Food was good, serving size was good and well presented. I had the mashed potato with truffle oil and it was really good. Though a few hours after it did not sit well with my gut. A bit pricey but that's how it goes in manchester I guess. I loved the experience though
R Aljaf
Beautiful restaurant. Excellent customer service Comfortable seating. Very friendly and welcoming staff. Food was good. The only things that were a bit of a let down for what we paid, were the burrata as a starter and the margarita pizza.
Amie Bentley
Visited for a birthday meal with family. The host and staff were friendly and attentive, constantly making sure the wine was topped up and no empty glasses. The food arrived quickly but not rushed between courses. The garlic bread starters were big portions and full of flavour. The olives and bread was very tasty. The mains were disappointing with 2 out of the 3 pastas being extremely salty. The mushroom tortellini in particular was almost inedible and my mum left most of it. We did raise with the waiter but nothing was said. We had put it was a birthday on the booking and they did bring a complementary slice of cake and a candle which was a nice touch. It came to £195 for 4 people which is reasonable in Manchester. Would I to go back I’m not sure as I think there are better Italians in the area personally. However for a special occasion it feels a treat as the refurb looks great.
Spaces
in this venue