Vittoria On The Walk, Party Room
113-115 Brunswick Street, Edinburgh, EH7 5HR -
Up to
100 guests
Offers
catering
Vittoria on the Walk is popular for all types of events and celebrations, from birthdays and anniversaries to graduations, family get-togethers and office parties – or a fun night out with friends.
Whatever the occasion, our private party room offers an incredible setting and our experienced team will work with you to deliver a fabulous event to satisfy the expectations of even the most discerning guest.
Our party room is fully licensed with its own bar and entrance. It comfortably seats up to 50 guests. It is an ideal venue for birthdays, anniversaries, weddings, family get-togethers, office parties or a fun night out.
Capacity & layout
Cabaret
up to 100
Amenities
Tea
Air conditioning
Audio & visual
Other
Projector
Location
Reviews
Rab Bell
November 2024Great to be back at Vittoria on The Walk and experience the refurbished and reorganised restaurant. Food is as good as it always was, great prompt service, and an excellent warm welcome and service from Elide. We will be back. 😀
Krzysz Tof
September 2024Dropped by for a dinner and then this place became one of my favourites Italian 🇮🇹 restaurants in Edinburgh. Food and service first class! Tiramisu to die for 😋 Highly recommended!!
Emma Kerr
October 2024First time at Vittoria, the atmosphere was great and our server (I unfortunately did not catch his name) was lovely and made sure we were enjoying every course. King Prawns were delicious and the sauce they use for the spaghetti&meatball dish was amazing. Would 100% recommend this restaurant to anyone looking for an affordable italian meal in Edinburgh.
Sharon Cetrangolo
October 2024Ate here today, nicely decorated inside. We had minestrone, fried courgettes, lasagne and pizza. The fried courgettes were really good, the pizza was okay. Service was very good
steven waterston
November 2024First time in this restaurant and can’t say I’d go back. Starter was reasonably tasty although presentation was a little lacking. Main course: salmon with crust no actual crust just I pile of what seemed like half cooked breadcrumbs piled on top. Vegetables (untrimmed) and potatoes (packet mash). Not what you would expect. As a trained chef with 25 years in the business I’d put it on at Toby carvery level. Packet mash? UNFORGIVABLE! In a restaurant setting. Did mention to waiter who typically Denise the packet mash allegation despite my evidence on the plate. In fairness he did give a very slight reduction on the bill and an awkward apology whilst still proclaiming about the 25kg bag of tarries.
