Tattu Manchester

We had an amazing anniversary dinner here last weekend. Edwin was our waiter and he was brilliant with all of his recommendations. I highly recommend the seared tuna and beef short rib. The soy aged beef fillet is also fantastic as was the desert of Asian pear sticky toffee pudding. It was a night to remember, what a beautiful place.

From the very start to the very end you are looked after by attentive and professional staff. The food, as always, is exquisite and the restaurant team are very knowledgeable on every dish. Cocktails are great with a mix of great flavour and dry ice theatrics. Music and background noise is perfectly balanced to fill the air and create atmosphere but not too much that you are shouting over it to speak to your partner. Another great visit!

This is an expensive restaurant but it really is on another level! The cocktails were imaginative, the food was beyond fantastic and the service was very attentive without being intrusive. We had the most expensive banquet meal. I have no idea how it compares with genuine Chinese food as I have never been to China. All I know was that it was amongst some of the best food I have tasted. Portion size was fair - we left feeling well fed but not stuffed.