Tattu Manchester
3 Hardman Square, Manchester, M3 3EB -
From
£1500 min spend
Up to
50 guests
Tattu Restaurant & Bar is located in the heart of Manchester’s Spinningfields district. The restaurant offers contemporary Chinese cuisine, fusing traditional Asian flavours with exquisite presentation delivered by head chef, Clifton Muil, and his talented team.
Capacity & layout
Standing
up to 50
Dining
up to 40
Theatre
up to 25
Boardroom
up to 25
Classroom
up to 25
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Table / chairs included
Tea
Audio & visual
Microphone
Projector & screen
WiFi
Other
AV on request
Location
Reviews
Paul Harper
May 2024I couldn't be happier having had Tattu's excellent set Sunday lunch. Very interesting restaurant setting with friendly, efficient staff and superb, tasty food. Our first time here and we shall definitely be returning. Very highly recommended.
Manjunathan Sivaprakasam
May 2024Had a amazing time. Great ambience and excellent quality of food being served. One another feedback is that the Rice bowl which was served to us i think was terracotta one had a few chips on the rim. Looking at your fine dining restaurant there should be no room for this kind of complacency. People do notice. We spent £200 between two of us and was blown away by the presentation and quality of food.
Devangi Yagnik
April 2024We came here for my husband’s birthday. The atmosphere and ambience is bright and vibrant with good music, loud enough to have a conversation. We had the sunday roast vegetarian menu and it was tasty with good portion size. The cocktails are nice too. Definitely recommend to visit this restaurant for a special occasion
Idajete Sadriji
May 2024Service was at it’s best. However a little disappointed with the menu. Surprisingly not as much choice and variety as I thought there would be specially for the mains. Presentation looked amazing but have to say I have had better dim sum and squid. Don’t think I would go again but good for a first time special occasion.
Genevieve “Gen” A
May 2024Food was a bit bland and cold. I’d recommend the use of salt/seasoning and hot plates. Pretty restaurant and aesthetically pleasingly. Hostesses could be nicer but seeing as they’re standing there in 6 inch heels, I’m not surprised they’re so moody late in the evening. Waiting staff are okayish. Decent experience overall and I’d go probably go back, the management are exemplary with receiving feedback. Cocktail was very unique but not a lot of alcohol. The skull cocktail looks good for a picture! The barman was really nice, friendly and professional.
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