Milk Beach

Delicious Australian restaurant and bar in Soho with wonderful dishes. We ate inside as we wanted the air conditioning but there is a lovely terrace outside. Our lunch was a selection of Pan Pacific sharing plates. The food was a feast for the eyes as well as being so flavourful. The Kingfish Crudo, with a mango gel and trout roe, was a perfect start to our meal. The La Latteria Stracciatella came with a drizzle of hot honey with plum, rosemary and toasted hazelnut flakes. Aubergine Karaage is a Japanese deep friend crispy Aubergine with Szechuan peanut crumb on top. Another yum dish! Tasty dishes from the Robata section of the menu was the Chicken Yakitori with spring onion, and cucumber salad and the moreish Flame grilled garlic prawns with a fermented chilli butter dip (500g). The service is super friendly Aussie style and we look forward to going again soon when in the area.

Relaxed atmosphere with top-notch cuisine, set in a gorgeous courtyard tucked between Charing Cross Road and Soho. Its modern Australian menu is fresh and super tasty, the cocktails were fab and oh my goodness, the potatoes were next level! 🤩 Matt (the GM) and team were very attentive, super friendly and helpful when we asked for anything. The team 💯 add positive energy and vibes to the overall experience, making it stand out from other places. Milk Beach Soho is worth a visit for the vibe, high-quality food and outstanding service!

Very nice place where you should not worry about eating too much as the dishes are quite small and the prices are West Endish. Great and attentive service, lively atmosphere with modern music and design. I would recommend these guys if you like a twist of Asian cuisine. They open at 9am so perhaps a bit late for breakfast if you’re an office worker, but the menu is nice.