Cigalon photo #2
Cigalon photo #3

Cigalon

Location pin

115 Chancery Lane, London, WC2A 1PP - 

  • Credit card

    From
    £300 min spend

  • Users

    Up to
    64 guests

Cigalon is a French restaurant based on Chancery Lane serving authentic Provençal cuisine. Nestled above Baranis, Cigalon is housed in the same magnificent building on Chancery Lane which was once Hodgson’s Auction House and more recently, Hodgson’s Wine Bar. The restaurant is based just off form The Strand and is within walking distance of Covent Garden, Theatre-land and The City of London. Cigalon takes its name after the eponymous hero – a chef – in Marcel Pagnol’s 1935 film of the same name.

Capacity & layout

Boardroom

Boardroom

up to 64

Amenities

Tea

Tea

Cloakroom

Cloakroom

Air conditioning

Air conditioning

Natural light

Natural light

Audio & visual

WiFi

WiFi

Space rules

Cancellation policy

To secure the booking we will need a down payment of half the minimum spend in the 10 working days of your enquiry otherwise it will be cancelled. For cancellations we ask for a minimum of 5 weeks prior to the booking, otherwise we require the initial down payment as forfeit.

Location

Reviews

  • Gabija Lomsargytė

    July 2024

    Beautifully designed place. Some dishes were giving either 10/10 or 3/10 taste. The bass dish - vegetables around tasted that were re-cooked, or deep frozen for a few times. Braised Oxcheek en Gelée superb! Rigatoni Pasta, Spicy Brocoli & Kalamata Olives - lovely creamy sauce! Rich desserts! The staff were very professional and the manager, apologies for forgetting the name was on top of her gave when the table had small bill issue. Next time will come to try different dishes to create a full experience , however this time I left confused.

  • Shane Ngan

    September 2024

    The third times I am here, food is amazing. Chef's skill is improving! Wish you get Michelin later!

  • BR W.

    June 2024

    The steak was not good at all, too tough. The dessert was good but so tiny. The white asparagus was delicious. The ham hock was salty. The lamb was quite tasty and the best was the side roasted potatoes.