Cigalon
115 Chancery Lane, London, WC2A 1PP -
From
£300 min spendUp to
64 guests
Cigalon is a French restaurant based on Chancery Lane serving authentic Provençal cuisine. Nestled above Baranis, Cigalon is housed in the same magnificent building on Chancery Lane which was once Hodgson’s Auction House and more recently, Hodgson’s Wine Bar. The restaurant is based just off form The Strand and is within walking distance of Covent Garden, Theatre-land and The City of London. Cigalon takes its name after the eponymous hero – a chef – in Marcel Pagnol’s 1935 film of the same name.
Capacity & layout
Boardroom
up to 64
Amenities
Cloakroom
Air conditioning
Natural light
Tea
Audio & visual
WiFi
Space rules
Cancellation policy
To secure the booking we will need a down payment of half the minimum spend in the 10 working days of your enquiry otherwise it will be cancelled. For cancellations we ask for a minimum of 5 weeks prior to the booking, otherwise we require the initial down payment as forfeit.
Location
Reviews
deathbats forever
Agatha went the extra mile to make sure my food restrictions were accommodated and was absolutely lovely. Special thanks to her and the chef! Food was good and interior was also beautiful, will definitely be visiting again.
felipe fernandes
A true gem of a restaurant! I previously visited for a small drinks and canape reception and now returned for a business lunch with four colleagues. We were booked into the cute private dining room and had a fabulous experience. The service was impeccable. Attentive, professional, helpful, friendly. Agata runs a great restaurant. The food was delicious. Plentiful, tasty, well presented, filling - we all left feeling very happy and satisfied. A monthly rotated menu means that what they do is done well. There are daily specials, however they were having some internal issues which meant that specials were not available. This was unfortunate for the restaurant but had no impact on our group. Excellent selection of wines which are well priced. It is clearly a restaurant that is frequented by regulars, therefore it has a nice buzzy atmosphere. I will be returning very soon to try the November menu!
Roni Ingram
Really nicely presented food which tasted good. I had the seared lamb with artichoke puree. It tasted really good but could have maybe been cooked very slightly less. My partner had the daily special of pork and lentils which was also good. We shared the fried potatoes and broccoli which made the meals. The desserts were particularly delicious; the apple terrine with pear sorbet was my highlight of the meal! Service was very good, all of the hosts and servers were attentive, friendly and polite. Would definitely go back again if they have the same offer on.
A S
Had a very enjoyable dinner at this lovely French restaurant. Staff were very friendly - they recommended the ‘Crémant’ which was a first for me - what I can only describe as foamy, smooth champagne - beautiful. The meal was delightful - the pumpkin soup was the stand out. All in - a wonderful evening at a gem in the city
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