Pied A Terre
Pied A Terre, 34 Charlotte Street, London, W1T 2NH -
Up to
13 guests
For smaller parties of up to 13, relax in the beautifully appointed private dining room where you can enjoy a selection of menus from £55 per person (lunch) with optional wine flights.
This includes your own room on the private second floor with dedicated butler style service at no extra cost. Sublime food, professional and discreet service and a wine list to knock the socks off most cellars in London, it’s a winning combination.
Capacity & layout
Boardroom
up to 13
Amenities
Cloakroom
Air conditioning
Space rules
Cancellation policy
Confirmation and Deposit To confirm your reservation and your acceptance of our terms and conditions, we require credit card details with your authority to charge £150. This is non- refundable unless more than two weeks notice of cancellation is given. Cancellation Policy Please note that all cancellations must be made in writing and the following is our charging policy: January to November 1 week notice of cancelation is required for refund of deposit. December two weeks notice of cancelation is required for refund of deposit. Less than a week notice of cancelation will be charged at 50% of the menu price ( unless we are able to resell the room ). Less than 48 hours notice of cancelation, deposit and 100% of menu price ( unless we are able to resell the room ).
Location
Reviews
Michael Scherzberg
We opted for the 10-course tasting menu and were very pleasantly surprised by the thoughtfulness and care in each dish. The food was magnificent and the sommelier, Isabelle, made our evening even better. We had a bottle of Tondonia Blanco Reserva, which paired quite well with all of our food. I can’t wait to come back!
Sam Aberman
Had the privilege of being invited to a management social group including dinner at Pied à Terre - what an experience! The intimate room was beautifully decorated, though a bit snug around our table of 14. But who needs elbow room when you're about to embark on a 4-hour culinary journey? The 10-course tasting menu was a parade of edible art. Each dish was a masterpiece of presentation, flavors, and textures. The chefs here are clearly at the top of their game - the taste was perfectly balanced, never veering into "challenging" territory. Service was impeccable. Our glasses were never empty, with excellent wine flowing as freely as the conversation. The attentive staff made the whole evening feel effortless. Now, here's my hot take: the total experience is fantastic but to me it felt like 50% visual spectacle, 30% taste, and 20% appreciation for the craft. Is that the right balance? Maybe, maybe not. But it's certainly an experience worth having. If you can snag a reservation (or better yet, a private dinner invite!), do it. It's pricey, but for a special occasion, Pied à Terre delivers a night you won't forget. It is a Michelin-Starred Feast for the Senses Tip: Bring your camera and your appetite - you'll want to remember every beautifully plated bite!
Liam W
Food poisoning from a Michelin quality restaurant?! Attended with my partner for our anniversary and had the 10 course tasting menu. The food was nice but not at the same quality as other Michelin restaurants we had attended. Only after we returned home did the trouble start. My partner and I both had food poisoning and spent most of the night and following day in the toilet. This was my first time having oysters and I will ensure it was the last. The service was okay however the sommelier seemed quite rude and abrupt. Cosy atmosphere but can get quite loud at times. The last thing we expected from a restaurant of this quality.
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