Acme Fire Cult, Indoor Hire Only
Abbot St, London, E8 3DP -
From
£3000 min spend
Up to
80 guests
Offers
catering
Internal Catering
allowed
Acme Fire Cult is a restaurant like no other. A live-fire restaurant from chef Andrew Clarke in Dalston, the bustling heart of Hackney's night life scene. The restaurant comprises a large outdoor terrace with open outdoor kitchen, an indoor dining room and bar. Sister venue, 40FT brewery, is adjacent and also available to hire on request.
Acme Fire Cult is the perfect location for business meetings, weddings, brand launch events, staff parties, birthdays, family gatherings and corporate events.
"It is a demonstration of the virtuous interplay of the best vegetables and the most acutely managed indirect heat and smoke." - Jay Rayner, The Guardian
"The soul of a pyromaniacal Ottolenghi" - Jimi Famurewa
Our indoor restaurant space can accommodate 40 seated guests or 80 standing. Built in an old printing house with industrial features, this is a unique setting for private dinners, parties and events. A fully serviceable bar, high quality sound system and accessible toilets are all included in the space.
Capacity & layout
Standing
up to 80
Dining
up to 40
Pricing
& opening hours
Weekly schedule
monday
12:00 - 23:30
tuesday
12:00 - 23:30
wednesday
12:00 - 23:30
thursday
12:00 - 23:30
friday
12:00 - 23:30
saturday
12:00 - 23:30
sunday
12:00 - 23:30
Price type: Minimum spend/day
from £2250 minimum spend/day
from £2250 minimum spend/day
from £2250 minimum spend/day
from £3000 minimum spend/day
from £6000 minimum spend/day
from £7500 minimum spend/day
from £3500 minimum spend/day
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Disabled access
Heating
Air conditioning
Natural light
Print/Scan/Copy
Table / chairs included
Audio & visual
Sound system
Microphone
TV screen
WiFi
Space rules
Allowed events
Promoted/ticketed events
Licensed for alcohol
Attendee Minimum Age
18
Cancellation policy
50% refundable 7 days before the event
Location
Reviews
Matthew Bassant
March 20253rd visit here and the food is still incredible. The steak we had was one of the best I've ever had, the leek dish is still as it's best and dont sleep on the desserts, they are incredible as well. Few minor faults with service, but the food is still out of this world
Pippa Roberts
April 2025One of my favourite restaurants in London and one with some of the best vegetarian options. I literally have to have the leeks every time I’m there and love sitting on the terrace in summer. Had a great fish dish with a lovely curry sauce last time I visited. Can’t wait to return.
A BC
April 2025The Sunday lunch was great and a weather appropriate alternative to the usual beige platter drenched in gravy. The smoked meats were the highlight but the accompaniments were also memorable. I recommend the coal roasted leeks and the Acme marmite bread with pecorino as a must!
Mark Dowman
April 2025Good food with some interesting subtle flavour combinations. For some reason I was expecting something a bit more grungy both from the food and atmosphere , it was all quite sedate. Highlight was the butter bean labneh.
