Bluebird Chelsea, Bluebird Room
King's Rd, London, SW3 5UU -
From
£2500 min spend
Up to
50 guests
Offers
catering
Internal Catering
allowed
Undeniably one of Chelsea’s most iconic restaurants, Bluebird is a grade II listed building, starting off its life as a garage made famous for being the home of the car that helped Sir Malcolm Campbell break the land speed record. It was transformed into a restaurant in 1997 and is most definitely as stylish as its oh-so-chic SW3 regulars.
Bluebird boasts a stunning art-deco first floor restaurant, feature bar, iconic courtyard and 5 individual private spaces. Whether you’re in the mood for an intimate dinner or a lavish celebration, from 12 to 500 the opportunities are endless.
Formally known as the members’ bar, the Bluebird Room is situated on the ground floor with its private entrance off Beaufort Street and stunning bar, has been designed to capture the spirit and glamour of the 1920s and 1930s. You can take full advantage of this space, which is perfect for seated dinners or standing receptions.
Capacity & layout
Standing
up to 50
Dining
up to 30
Boardroom
up to 24
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Air conditioning
Natural light
Table / chairs included
Audio & visual
Sound system
TV screen
WiFi
Space rules
Allowed events
Wedding ceremony licence
Licensed for alcohol
Attendee Minimum Age
18
Cancellation policy
100% refundable 28 days before the event
Location
Reviews
Irina Sarkisyan
July 2024We went in tired and jet lagged. Our server Somil was patient, attentive, highly professional, had great suggestions . Food quality was amazing. And atmosphere as well. We left energized and happy.
Alex Themistocleous
September 2024Had a lovely lunch after visiting the natural History Museum with the family. I booked the lunch through the timeout offers and we purchased the 3 course menu with a prosecco for £23. We were allowed to sit outside on a sunny day as there was some work being carried out in the main restaurant. I ordered the sushi to start and the fish and chips for mains. The starter was very tasty and i enjoyed it very much. The haddock fish and chips was a very large portion. I think it was the same size as off the a la carte. The fish and chips was delicious, not greasy and perfectly cooked. The peas were great too and fresh. We had brownies and ice cream for dessert. I was so full at this point, it was very good and the prosecco was a nice touch. The atmosphere was lovely and great value. Definitely worth it if you see the offer again. Staff were very good and just a lovely place to either have bite to eat, or just for drinks
LI
September 2024Came here for the first time (20/09/24) with a friend to celebrate our birthdays. The venue is stunning both inside and out. The lady on reception was welcoming and helpful, going to check that our table was ready, then escorting us to the table. However, my friend noticed a different table and asked if we could sit there instead and it wasn't an issue. Shortly after getting settled we were attended by Vlad, an absolute gem of a server. He took care of me and my friend all night, being helpful, charming and attentive. When we told him we were celebrating our birthdays he even sorted out birthday desserts for us both! Thank you Vlad :) The food was really nice, my salmon was lovely. Knife went through it like butter. Portion sizes are decent and we were actually too full to eat the dessert so we took them home. Overall it was a pleasant night. We stayed on when the bar side of the venue turns into a lil club night with dancing. We will definitely be coming back. Even though Vlad was perfect, we did unfortunately have to deal with a rude waiter from the courtyard. Other than that, everyone else was great.
