St Paul's Cote Brasserie, Private Dining / Meeting Room - Bordeaux
26 Ludgate Hill, London, EC4M 7DR -
Up to
18 guestsOffers
cateringInternal Catering
allowed
Our beautiful Cote located in the heart of St. Paul's inspired by Parisian Brasseries a short walk from City Thames link and Blackfriars, this restaurant has great connections for anyone wishing to dine here.
The venue is over two floors and a small outdoor space. Our ground floor restaurant is a snapshot of Paris. Perfect for small intimate occasions. As you walk down our spiral staircase, lays one of Cote's best locations. The open restaurant hidden away makes it wonderful for large private occasions. With a variety of mixed seating, it can be hired as one or small areas are also available to hire.
If you are not already impressed by our venue, this venue also hosts three additional private rooms. Each of these rooms is set up differently and uniquely to one another, they can be used as individual rooms, or if you are looking for something on a bigger scale, can all be used as one large room. And, even joined with our restaurant floor as one room.
Our Bordeaux private conference style room is nicely decorated and can be used for small meetings and gatherings. Has a seated capacity of 14 people with access to a tv screen, flipchart, free Wi-Fi and a fridge to keep those refreshments cold whilst those all-important meetings happen. Perfect for business breakfasts, lunches and dinners.
It has also been used for private diners who are looking for privacy in busy city. Can be decorated as needed and used for not just business gatherings but also to celebrate family and friend occasions. Such as birthdays, baby showers, anniversaries and much more.
This room can also be extended to seat more people when joined with our other rooms and can seat a capacity of 120 people.
Capacity & layout
Standing
up to 18
Dining
up to 14
Boardroom
up to 12
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Air conditioning
Whiteboards
Audio & visual
Projector & screen
TV screen
Flipchart
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
100% refundable 7 days before the event
Other rules
- No smoking in the venue - No ticketed events - No DJ events
Location
Reviews
Santiago Barbero (Proteo)
Super friendly staff. The breakfast and brunch options are quite good
Susanna Chan
Just popped into this restaurant after the tour at St Paul cathedral. My family are all very satisfied and happy with the meal. Though we didn’t have reservation and ended up sitting at the table outside. It is a fantastic experience with the view of St Paul Cathedral while eating. Staff are superb and friendly. Food are amazingly good! Highly recommended the confit duck and onion soup.
Explorer O
I was with my friends for dinner there. We ordered Onion Soup and Steak Rib-eye 👍The French Onion Soup was creamy and delicious. One of the best onion soups I ever tried. 👎The Rib Eye Steak wasn’t good. Because even though it was rare or medium it wasn’t juicy and it Didn’t have taste of stake at all. And the souse (garlic and butter) wasn’t tasty as well. 👉The Confit Duck A L’Orange was also ok, because it doesn’t have reach taste like it has to be, and the meat is so crazy soft (strange) (was softer then even chicken). Good duck doesn’t have to be that soft. 👉 Baked Ratatouille was ok. Wasn’t enough taste of vegetables or so. A bit tasteless as the rib Eye stake. 👍The Creme Caramel it was the only really tasty dish (dessert)😜 👍 The Creme Caramel Royal was also good but as for me and my friends not so good as one above ☝️ 📌All the dishes looked amazing and tasty like 5* but when you eat them it’s like 3* Especially for such a nice place in such a cool area 😶The staff could be more friendly, smile and paid more attention to the customers. We came at 6 pm, and there was not too crowded and we got our food just in 1 hour😓, And as we are tourists, as we noticed, the staff served faster for British people than for us and others who were also around us..
Joe Yang
The duck confit is good but I wish the duck skin is more crispy and more sauces. For the tuna steak are good combination but for the chicken liver I think the baguette can be better to compliment the taste of the liver. Overall still amazing for this restaurant