St Paul's Cote Brasserie photo #2
St Paul's Cote Brasserie photo #3

St Paul's Cote Brasserie

Location pin

26 Ludgate Hill, London, EC4M 7DR - 

  • Users

    Up to
    18 guests

  • Delivery truck

    Internal Catering
    allowed

Our beautiful Cote located in the heart of St. Paul's inspired by Parisian Brasseries a short walk from City Thames link and Blackfriars, this restaurant has great connections for anyone wishing to dine here.

The venue is over two floors and a small outdoor space. Our ground floor restaurant is a snapshot of Paris. Perfect for small intimate occasions. As you walk down our spiral staircase, lays one of Cote's best locations. The open restaurant hidden away makes it wonderful for large private occasions. With a variety of mixed seating, it can be hired as one or small areas are also available to hire.

If you are not already impressed by our venue, this venue also hosts three additional private rooms. Each of these rooms is set up differently and uniquely to one another, they can be used as individual rooms, or if you are looking for something on a bigger scale, can all be used as one large room. And, even joined with our restaurant floor as one room.

Capacity & layout

Standing

Standing

up to 18

Dining

Dining

up to 14

Boardroom

Boardroom

up to 12

Catering & drinks

Catering arrangements

Catering arrangements

Catering facilities

Catering facilities

Refreshments

Refreshments

Alcohol

Alcohol

Amenities

Air conditioning

Air conditioning

Whiteboards

Whiteboards

Audio & visual

Projector & screen

Projector & screen

TV screen

TV screen

Flipchart

Flipchart

WiFi

WiFi

Space rules

Allowed events

alcoholLicense

Licensed for alcohol

Cancellation policy

100% refundable 7 days before the event

Other rules

- No smoking in the venue - No ticketed events - No DJ events

Location

Reviews

  • Santiago Barbero (Proteo)

    October 2024

    Super friendly staff. The breakfast and brunch options are quite good

  • Susanna Chan

    September 2024

    Just popped into this restaurant after the tour at St Paul cathedral. My family are all very satisfied and happy with the meal. Though we didn’t have reservation and ended up sitting at the table outside. It is a fantastic experience with the view of St Paul Cathedral while eating. Staff are superb and friendly. Food are amazingly good! Highly recommended the confit duck and onion soup.

  • Explorer O

    August 2024

    I was with my friends for dinner there. We ordered Onion Soup and Steak Rib-eye 👍The French Onion Soup was creamy and delicious. One of the best onion soups I ever tried. 👎The Rib Eye Steak wasn’t good. Because even though it was rare or medium it wasn’t juicy and it Didn’t have taste of stake at all. And the souse (garlic and butter) wasn’t tasty as well. 👉The Confit Duck A L’Orange was also ok, because it doesn’t have reach taste like it has to be, and the meat is so crazy soft (strange) (was softer then even chicken). Good duck doesn’t have to be that soft. 👉 Baked Ratatouille was ok. Wasn’t enough taste of vegetables or so. A bit tasteless as the rib Eye stake. 👍The Creme Caramel it was the only really tasty dish (dessert)😜 👍 The Creme Caramel Royal was also good but as for me and my friends not so good as one above ☝️ 📌All the dishes looked amazing and tasty like 5* but when you eat them it’s like 3* Especially for such a nice place in such a cool area 😶The staff could be more friendly, smile and paid more attention to the customers. We came at 6 pm, and there was not too crowded and we got our food just in 1 hour😓, And as we are tourists, as we noticed, the staff served faster for British people than for us and others who were also around us..

  • Joe Yang

    October 2024

    The duck confit is good but I wish the duck skin is more crispy and more sauces. For the tuna steak are good combination but for the chicken liver I think the baguette can be better to compliment the taste of the liver. Overall still amazing for this restaurant