The Slaughters Manor, The Restaurant
Lower Slaughter, Cheltenham, GL54 2HP -
Up to
85 guestsOffers
cateringInternal Catering
allowed
Be it colleagues, family or friends, make The Slaughters Manor House your own with our private dining room and an award-winning team of chefs at your disposal. Standing in its own idyllic gardens opposite the pretty River Eye, which flows through the heart of the village of Lower Slaughter, The Slaughters Manor House offers a calm countryside retreat ideal for any occasion.
Exclusive use of The Slaughters Manor House includes all the facilities of the main house, coach house and grounds, making it your own home for the sole enjoyment of you and your guests, perhaps for a conference or for a team building weekend. Tucked away from prying eyes offering a highly secure environment, with friendly but discreet hospitality, the Manor lends itself perfectly to high profile corporate meetings, board meetings, product launches, gala dinners and corporate incentives.
We can even work with your own events companies to create a truly spectacular party in true country house style. When exclusive use is taken the restaurant becomes available to use as a conference room.
Festive Party Overnighter
From 23rd November to 22nd December
Tuesday - Saturday | 7pm - 1am
Our Festive Party Overnighter offers the ideal setting for exclusive gatherings and shared Christmas celebrations!
Begin your evening with a sophisticated Champagne reception in either The Library or the Billiards Room, setting the tone for an unforgettable night ahead. Delight your palate with an opulent three-course dinner, DJ and an overnight stay in our sumptuous bedrooms. Enjoy a hearty, full English breakfast the next day.
Enquire today for bespoke pricing.
This spacious venue boasts natural décor, creating a bright and airy ambiance accentuated by panelling effect wallpaper. Ideal for meetings, conferences, luncheons, festive Christmas parties, and elegant banquets.
The restaurant is a versatile space which has a capacity up to 120 standing, 86 pax restaurant style and 78 pax theatre style.
Capacity & layout
Dining
up to 85
Theatre
up to 78
Boardroom
up to 28
Cabaret
up to 48
Classroom
up to 56
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Disabled access
Heating
Natural light
Table / chairs included
Premises parking
Overnight accommodation
Audio & visual
Projector & screen
Flipchart
WiFi
Space rules
Allowed events
Wedding ceremony licence
Licensed for alcohol
Cancellation policy
Exclusive Use Less than 12 weeks 100% Other Functions, Events & Groups Up to 26 weeks 10% Between 26 and 12 weeks 25% Between 12 and 4 weeks 50% Between 4 and 2 weeks 75% Less than 2 weeks 100%
Location
Reviews
fatima hallawani
Great location and a charming hotel. First time in the Cotswolds , really enjoyed it. Rooms need upgrades. Mattresses definitely need changing. Friendly staff but service was slow all over and had to remind them of orders a few times to get it. Probably understaffed.
Devika
Visited for afternoon tea. The food was bad. Like not inedible but nothing more. Wonderful grounds and room done aesthetically. Avoid for sure. Unless you are going for just a drink. Then maybe not too sorrowful a visit.
Kyle Johnson
Can’t fault the surroundings and helpful receptionist. Restaurant wise it was far from what we expected, inattentive and food was mediocre. You could do so much better than this with good management, I echo a lot of these reviews.
Erin Smith
One star is even too generous for this hotel. I immediately had a bad feeling upon arrival with a “check-in isn’t until 3 PM” greeting. Turns out that feeling was 100% accurate. Asked to have my bags stored until check-in then wandered the hotel to find a restroom, all while two staff members never looked up to offer directions, or any information about the hotel and surrounding area for that matter. This set the tone for my two night stay. Any time I asked a staff member a question, they looked petrified due to lack of knowledge and customer service skills (basic questions like hikes/walks around the area, is it possible to have ice sent to my room, are you serving lunch today, can I order a latte, do you have a wine key). The rooms are filthy - dust, bugs in bed, spiders, hair in bathrooms, a mini fridge that was barely cold and crusted spillage at the bottom. Milk for coffee was left in the room, but stored in an insulated container (apparently as faulty as the mini fridge) therefore it was spoiled. In addition, they seem to be understaffed. For example, the bartender was never at the bar (saw him moving furniture at one point) and the housekeeper appeared to be overwhelmed given a guest’s leftover room service dishes sitting out in the hall all day. Breakfast is included but not edible (the eggs were the same color as the salmon) and the coffee is merely brown water. Upon check out, a gentleman ahead of me was complaining about how the kitchen ran out of food during dinner service the night before and the staff’s response was “that’s not the feedback we typically receive” accompanied with an unwillingness to make it right. I voiced some of the above concerns and was told they’ll use the information for training purposes. I’ve never paid so much for such lackluster service and filth accommodations. My airport hotel at the Sheraton in Charlotte was cleaner, offered a better atmosphere and more amenities than Slaughters Manor House. Hate to end on a negative so here’s your one positive - if you tend to travel with an old IPod, you’re in for a real treat, as the room includes an iPod docking station with surround sound speakers. Stay anywhere but here, don’t even stop for a meal or drink, many wonderful options nearby.
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