The Coal Shed

*Starters:** **Beef Tartare:** The beef tartare was a great way to start the meal. The texture of the beef was tender, and it had the perfect balance of seasoning. The flavors were bold but well-balanced, with a subtle richness complemented by the traditional garnishes. It was a refined dish, simple yet elevated. **Watermelon Ceviche:** This was a surprising and refreshing twist. The natural sweetness of the watermelon, combined with the tangy citrus and herbs, made for a unique contrast. It felt light and vibrant, offering a palate cleanser before diving into the more substantial courses. **Main:** **Rib-Eye Steak:** The star of the meal was definitely the rib-eye steak. Cooked to perfection, it was juicy, tender, and packed with a rich, smoky flavor from the grill. The char on the outside was excellent, while the inside remained perfectly pink and succulent. Each bite was a reminder of why Coal Shed is known for its grilled meats. **Sides:** **Caesar Salad:** The Caesar salad was well-executed, with crisp romaine, a creamy yet light dressing, and a nice punch from the parmesan and anchovies. It complemented the richness of the steak without overshadowing it. Coal Shed did not disappoint. The dishes were well-crafted, and the quality of ingredients shone through. While the beef tartare and rib-eye were the highlights, the watermelon ceviche added a delightful contrast, and the Caesar salad rounded off the meal nicely. Service was attentive, and the ambiance made for a comfortable, enjoyable dining experience. I would highly recommend Coal Shed for anyone seeking high-quality steak and innovative starters.

Went there on a unplanned week evening out in Brighton with my partner. Very nice restaurant with a lot of effort put into the decoration, the service and the food. On the expensive side since you need to order one or two sides with your dish but well worth it, food was so tasty and singular. Had a lovely time.

We booked last minute by phoning and they fitted us in for lunch. Excellent service and the new restaurant is lovely. Food was excellent. We all had steak, but we all thought the best dish was the firecracker cauliflower which was recommended to us. We suggest the chicken side dish is cooked in the same way. And the steaks were excellent too. We will be back