Medicine Restaurant, Bar And Terrace - The Mailbox
53 Wharfside Street, Mailbox lvl2, B1 1RE -
From
£200 min spend
Up to
200 guests
Internal Catering
allowed
Private Dining Rooms are available 8am - 5pm, Monday to Sunday.
Exclusive hire is evening only as we operate as a restaurant during the day.
Medicine in the Mailbox is the ultimate spot in the city centre for a cool, exclusive-use event. With its trendy open-plan layout, edgy design, and vibrant atmosphere, it’s perfect for hosting anything from private parties, weddings and stylish receptions to creative corporate gatherings. The space’s versatility and unique vibe make it easy to customize for any occasion, ensuring an unforgettable experience that stands out from the ordinary.
Capacity & layout
Standing
up to 200
Dining
up to 100
Boardroom
up to 40
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Table / chairs included
Premises parking
Cloakroom
Disabled access
Heating
Air conditioning
Print/Scan/Copy
Tea
Audio & visual
Sound system
Flipchart
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
100% refundable 3 days before the event
Other rules
Private dining rooms are available 8am - 5pm Exclusive hire is from 5pm onwards as we operate as a restaurant during the day
Location
Reviews
Marc Thomas
August 2024Amazing brunch. Both the Eggs Royale I enjoyed and the French toast my wife had were the best we'd both eaten. Zahid was super attentive and a great host. 5 stars all the way.
Liam
October 2024Good spot for great food. Smaller menu choice than the New Street/Selfridges stores, but a good pitstop for the essentials. Well baked food & consistent standards.
leanne ray
September 2024We ordered from the takeout area, and my daughter had an oreo muffin, which she said was delicious. However, my lemon meringue was not so good. The Italian meringue topping was good, as was the lemon inside. The pastry sides had an burnt taste and was very hard. The pastry base was a few cms thick, my fork couldn't break it and just wasn't edible. This was a shame as we didn't know until we got home.
