Arros QD, Bird Room

Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor.

Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.

The Bird Room is a lounge bar on the ground floor, bathed in natural light throughout the day which transforms into a cosy and dramatic setting at night. Whether you're looking for a place to unwind with friends or enjoy a quiet moment to yourself, The Bird Room offers the perfect backdrop for any occasion.