Hawksmoor Manchester, The Temperance Room
, Manchester, M3 3WB -
Up to
14 guests
Offers
catering
Located in a late Victorian courthouse on Deansgate, next door to Spinningfields, our aim is to serve the best steaks in Manchester. The interior is true to the building and features lots of reclaimed materials from the era, including parquet flooring from a (different) courthouse, panelling from Birmingham’s Sandwell College and (well-cleaned) glazed bricks from a public lavatory in Liverpool. The menu in our restaurant features the very best dry-aged beef, sustainable seafood and seasonal farm produce from the UK. You can also dine and drink in our bar featuring award-winning cocktails and nibbles including The Hawksmoor Burger and our British Jersey Rock oysters in 3 ways – natural, with bone marrow or Vietnamese-style. If you’d prefer more intimate dining, for small groups and celebrations we have a private dining room that seats 10-14.
A beautiful glass-doored room adjacent to the main restaurant. A long oval dining table fills the room, which can seat groups of 10-14, creating a memorable space for gatherings of friends, family and colleagues. Cocktail receptions are available on arrival, there are three specially designed sharing menus to choose from, which offer a chance to sample a range of Hawksmoor classic dishes, our team can also suggest wine pairings that are tailored to your choice of menu.
Capacity & layout
Dining
up to 14
Boardroom
up to 14
Catering & drinks
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Table / chairs included
Audio & visual
TV screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
TERMS & CONDITIONS To secure your reservation we simply require a set of card details in order to secure the reservation. The card on file will be charged in case you cancel with less than 7 days in advance, reduce numbers on the day or the party fails to attend. The charge is £25 per person.
Location
Reviews
Catherine Kimber
June 2024Incredible experience. We went to town and the food was perfectly done, nothing we would change at all. Service was wonderful, attentive without being over the top. Great chat with the sommelier too. A real treat for an evening.
Chris Baxter
April 2024Excellent staff, superb food. From the moment you walk through the door the service is very friendly and professional from the guys recommending cocktails in the bar to the extremely accommodating front of house. (Especially the lady with the forearm mandala style tattoo.) We all thought our steaks were superb and the sides to match. I have to admit that the Jungle Formula cocktail was the only thing I wouldn’t recommend. It was pretty disgusting but didn’t distract from the evening as the staff offered a replacement and were more than happy to mix a cocktail that wasn’t on the menu. I was too busy enjoying everything to get decent photos. We will return.
Tiziana Castellazzi
July 2024We have been for a family meal recently, as this place had been recommended to us by many friends. We were not disappointed. Superb service, best care and attention to assure the customer has a memorable experience, not just a meal out. We knew we were in a good place from the moment we crossed the front door. Very well trained staff took care of us explaining the menu in details with great knowledge about every dish. And to Beth that served us: you are a star! Thank you! We will be back very soon. A very happy customer.
King Ming Chan
May 2024We went there to celebrate our daughter’s birthday. The waiter Danny was super friendly and nice. He explained well about the food and dishes. We enjoyed the starters very much, especially the oysters and bone marrow, the scallops and smoked mackerel with potatoes salads are nice too. The main courses we tried were the monk fish and chateaubriand steak, with Caesar salad and smashed potatoes. Danny arranged a secret coattail to the birthday girl and we all had a wonderful dinner together.
Phung Tran
July 2024Super nice servers and ambience. We got the roast beef Sunday roast. Let me warn you, it’s super fatty, to the point of overwhelming other flavors. You need to drench everything in the gravy, the dish doesn’t make sense if you don’t. The meat is hard to cut through.
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