Wild By Tart, The Mezzanine
3-4 Eccleston Yards, London, SW1W 9AZ -
From
£750 min spend
Up to
18 guests
Offers
catering
Internal Catering
allowed
Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills.
A unique private dining space situated on a raised mezzanine level, overlooking the restaurant and bar.
Capacity & layout
Standing
up to 18
Dining
up to 14
Pricing
& opening hours
Weekly schedule
monday
0:00 - 24:00
tuesday
0:00 - 24:00
wednesday
0:00 - 24:00
thursday
0:00 - 24:00
friday
0:00 - 24:00
saturday
0:00 - 24:00
sunday
0:00 - 24:00
Price type: Minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Air conditioning
Natural light
Table / chairs included
Heating
Public transport
Audio & visual
Microphone
WiFi
Space rules
Cancellation policy
In the event that the booking is cancelled with less than seven day’s notice, there is a charge of £250 for lunch, and £450 for dinner. If the booking is cancelled with less than 48 hours’ notice, there is a charge of £500 for lunch, and £750 for dinner
Location
Reviews
Vlad Voloshin
September 2024Loved the space and food, the staff were very nice to us. 👏 kudos ! Great job!
Olive
October 2024Amazing atmosphere and incredible venue but very overpriced, £28 for an average cheese and charcuterie board. We also asked for the gluten free option and we were charged extra for 2 tiny pieces of bread, but we appreciated the option. Wine is also extremely overpriced compared to other places in the same area.
Zeynep Almış
September 2024I’ve been wanting to visit Wild by Tart for a while, and the atmosphere certainly lived up to expectations. The setting was lovely, and the waitress who served us was very kind and friendly, which made the experience pleasant. However, we went specifically for the desserts and left disappointed. We ordered the sundae and tiramisu. The tiramisu tasted dry, as if it had been sitting in the fridge for a while, and even had that distinct "fridge" smell, if that makes sense. The sundae, on the other hand, was just average—nothing special. Given how much I had been looking forward to trying this place, the dessert experience was a letdown. I don’t think I’ll be returning for desserts, though I might consider coming back to try their lunch menu. That said, the lovely atmosphere and friendly service do give it some redeeming points.
