Wild By Tart, The Mezzanine
3-4 Eccleston Yards, London, SW1W 9AZ -
From
£750 min spend
Up to
18 guests
Offers
catering
Internal Catering
allowed
Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, coffee kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills.
A unique private dining space situated on a raised mezzanine level, overlooking the restaurant and bar.
The Mezzanine
92% would book it againCapacity & layout
Standing
up to 18
Dining
up to 14
Pricing
& opening hours
Weekly schedule
monday
0:00 - 24:00
tuesday
0:00 - 24:00
wednesday
0:00 - 24:00
thursday
0:00 - 24:00
friday
0:00 - 24:00
saturday
0:00 - 24:00
sunday
0:00 - 24:00
Price type: Minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
from £750 minimum spend/day
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Air conditioning
Natural light
Table / chairs included
Heating
Public transport
Audio & visual
Microphone
WiFi
Space rules
Cancellation policy
In the event that the booking is cancelled with less than seven day’s notice, there is a charge of £250 for lunch, and £450 for dinner. If the booking is cancelled with less than 48 hours’ notice, there is a charge of £500 for lunch, and £750 for dinner
Location
Reviews
Randolph Carter
February 2025Went here for lunch with my daughter. The food was inventive, fresh and delicious, while the the service was friendly and knowledgeable. Best of all for us was the fact that we were able to talk without shouting as they have worked out how to get the right spacing between tables, so you don't feel like everyone can listen in to your conversation.
Rhea Che
February 2025Wild by Tart is one of those places that just makes you feel good the moment you walk in. All light wood, soft lighting, and plants everywhere—it is like stepping into the most stylish, effortlessly cool greenhouse. There is plenty of space, but it still feels warm and inviting, and then you notice the art on the walls, the beautiful paintings, and suddenly you are in no rush to leave. And the food Oh, the food. The menu is packed with all the dreamy vegetarian dishes you could ever want—even if you are not vegetarian, you will be seriously tempted. We started with the crispy shiritake mushrooms and the artichoke, and honestly, I could have ordered those on repeat all night. Absolute perfection. Then came the halibut, the flatbread with potato and caramelised onion, and the broccoli. Every single dish was top-notch, full of flavor, and beautifully put together. It was the perfect spot for a girls’ catch-up—delicious food, a gorgeous setting, and a team that makes sure you are well taken care of without ever rushing you. Already thinking about the next visit.
Sharon Tan
January 20255⭐️ Our table was served by Teddy, who was excellent. His happy and friendly demeanour made our time very pleasant and joyful indeed.
Panos Kamarinos
January 2025My fiancé did a reservation and said to me to try it, i have to say from the moment we got inside, the whole restaurant felt lively/vibrant, great ambience and it was almost full. Service was excellent waitress explained us the theme that the dishes are not individual there is more to the plates so you can share, we went with some of her recommendations. Now for the food, being a chef as well i am glad every one is talking about the food. Amazing flavours clearly very good ingredients, lovely focaccia, carrot dish was so unexpected chicken beautifully cooked and sides broccoli and potatoes. All in all delicious food and great service 10/10.
The Mezzanine
92% would book it again