Papi Restaurant, Freddles Bar

This is one of the finest restaurants I've dined in throughout my many visits to London. It is a rare find! I had the privilege of being sat at the Chef's table and it was a wonderful experience. The chef Matthew is in a league of his own and produced food fit to be served to a king. He's friendly, passionate about food and clearly enjoys interacting with the guests who had he had in a trance as he went through the courses. The waiting staff were superb and attentive in every way. Please visit Papi Restaurant if visiting London. You will not be disappointed!

Bustling, intimate restaurant serving creative, fresh European food with a wide range of Biodynamic wines. The cocktail list is similarly interesting and it definitely has that cool East London vibe.

This was a great meal, each dish perfectly executed and reached their high point effortlessly. The tartare was sublime, the asparagus had the perfect crunch, the chips crispy and piping hot, and kept their crisp. The pork was juicy and all the green leaves were bang full of flavour. The wines by the glass were very nice. The cocktails yum. Finally the best Basque Cheesecake ever! All in all a very good meal and lovely service. Only thing of note, be careful on ordering extras as the price did crap up a bit unexpectedly. N.B. The basement has a bar. The kitchen has a great display of fermented veg.