Sudbury House Hotel
56 London Street, Faringdon, SN7 7AA -
From
£100 min spend
Up to
200 guests
Internal Catering
allowed
Nestling on the edge of the Cotswolds between Oxford and Swindon in the Vale of White Horse, Sudbury House is perfectly located within easy access of the M4 and M40. Set on nine acres of beautifully landscaped gardens, whether your stay is for business or pleasure, Sudbury House is the ideal venue.
Explore the Folly Woodland and Tower, the National Trust's Buscot Park and Uffington White Horse, and the nearby villages including Burford and Lechlade-on-Thames.
With dining a significant part of our guest experience, at Sudbury House our Magnolia Restaurant offers freshly prepared dishes using locally sourced ingredients.
We pride ourselves on offering a warm welcome, extremely high standards and exceptional service and look forward to welcoming you.
At Sudbury House we have a variety of rooms available to accommodate 2 to 100 delegates.
Our purpose built Presentation Suite with comfortable tiered seating is ideal for an award ceremony, lecture or training event.
Our modern, light and airy Terrace Suite comes with 2 syndicate rooms and its own private terrace overlooking our beautifully manicured gardens.
The contemporary and flexible Magnolia meeting space is perfectly equipped for 10 to 60 delegates.
Located in the Georgian wing of our Grade II listed building are two further impressively restored meeting rooms suitable for board meetings, networking events and training courses.
Capacity & layout
Standing
up to 200
Dining
up to 160
Theatre
up to 160
Boardroom
up to 26
Cabaret
up to 90
Classroom
up to 100
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Disabled access
Natural light
Outdoor / Garden / Beach
Print/Scan/Copy
Table / chairs included
Tea
Whiteboards
Public transport
Premises parking
Overnight accommodation
Heating
Lectern
Audio & visual
Sound system
Projector & screen
TV screen
Flipchart
WiFi
Space rules
Allowed events
Wedding ceremony licence
Licensed for alcohol
Cancellation policy
A signed contract and deposit (if applicable) of the agreed amount is required to confirm all bookings, All deposits are nonrefundable or transferable unless previously agreed and included in contract terms The numbers confirmed on your event details are the number chargeable. Numbers can be reduced by up to 10% of the original contracted numbers without cancellation charge; provided you let us know at least 14 days in advance Your contracted numbers form the minimum number chargeable for your event. If you need to cancel all of part of your event then please let us know as soon as possible. Cancellation charges are detailed below: Cancellation payable as a percentage of Revenue In excess of 16 weeks prior to the arrival date: Deposit retained (if applicable), no further charge Between 16 - 8 weeks prior to arrival date: 50% Charge of booked total revenue Between 8 – 4 weeks prior to arrival date: 75% Charge of booked total revenue Less than 4 weeks prior to the arrival date: 100% Charge of booked total revenue
Location
Reviews
Andy Bache
July 2024My wife and I had the great pleasure of visiting this hotel for a three day break in July. I can honestly say its was the most relaxing and friendly hotel we have ever stayed at. The staff worked together as a team and nothing was too much trouble. Jane who manages the hotel has built a team that is willing to do all the tasks. At one movement Green was on reception and then serving in the bar. Even Jane is often working in the kitchen. Katie and Jamie who served in the restaurant were a delight too. Julie the fountain of all local knowledge was so welcoming at front of house. As you can see I cant say enough about so if you want to know more book it for yourself. We will be going back.
Helen
June 2024Was here for gin to tonic, place was nice. Set up was good with lots of different types of gins taste. When we went to get food inside the lady was rude. But didn't ruin our experience.
Martin “Dhehwa” Mupandare
June 2024Worse ever birthday dinner I ever had. The steak was hard and the trout was just a bag of potatoes. No one asked how the food was and when we complained, the managed Ivan/favan was very rude. I will never go to this place
