The Red Lion

Recently visited on a Sunday lunchtime. The kitchen was only open until 3pm and the dining area was fairly full so it's probably best to book ahead. We called ahead to check that the nutroast was suitable for vegans and the staff confirmed that it could be made to a vegan recipe - staff double checked with the chef when we arrived. Food was delicious - the nutroast had a great flavour and texture, and there was a generous portion of roast potatoes. The portion of meat on the pork roast was slightly on the small side, but the giant homemade yorkshire pudding made sure noone was hungry!