Yeo Valley
Yeo Valley Farms (Production) Ltd, The Mendip Centre, Rhodyate, Blagdon, Bristol, BS40 7YE -
From
£120 min spendUp to
100 guestsInternal Catering
allowed
Whether you're looking to Brainstorm whilst brushing shoulders with the Beatles, or get the herd together in our Cow inspired room, we've got plenty of spaces to make any meeting a cheerful one. And that's not all, our packages include breakfast & lunch in our award winning Canteen.
We are only 25 minutes from Bristol and 10 minutes from Bristol Airport.
Hannah & Sophie will be able to help with your enquiry- they'd love to have a chat.
Capacity & layout
Standing
up to 60
Theatre
up to 100
Boardroom
up to 25
Cabaret
up to 70
Classroom
up to 50
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Disabled access
Premises parking
Breakout rooms
Air conditioning
Lectern
Audio & visual
Conference phone
Projector & screen
WiFi
Flipchart
Sound system
TV screen
Space rules
Cancellation policy
100% refundable 1 day before the event
Location
Reviews
Simon Maddj Parry
If you are looking to host a conference or meeting and these guys can fit you in you won't be disappointed!
Matt Parfitt (Devils advocate)
Only been once so experiences may vary. It's not easy to locate but it sits on the side of the Mendip hills with incredible views into the valley below. There is large areas of parking and the entrance is easy to locate. Inside is a receptionist and it's initial feel is like a motel. I'm sure these are the offices of the company and you eat in what appears to be the staff canteen. It's better than it sounds more a motel style restaurant which staff can use. I may be wrong but don't think so. You wait to be seated and one meal is on offer. Each day is a different offering. You go to a counter to get your meal like a carvery. Our meal was roast pork roast potatoes, veg, gravy and apple sauce. For the money it wasn't bad but sat somewhere between good school lunch, as I recall them, and pub grub. The meat had the texture of having been allowed to cool and then re heated. Meat tightens up as it cools and can keep much of that texture on reheating. If it's chilled it retains all that tightness in the texture when re heated. This was re warmed I think. Veg was cabbage which was green but slightly under cooked and roast potatoes more suggestive of deep fried or maybe air fried, rather than roasted. For convenience I have deep fried potatoes, part boiled and left whole and they seemed exactly the same. They aren't like chips, by the way, they taste quite different. But not like oven roasted. But in any case taste was quite good quantity and service fair but value was average. But the view offered a fair compensation.
Spaces
in this venue