Victor's Oxford
, Oxford, OX1 1PG -
From
£3500 min spend
Up to
150 guests
Internal Catering
allowed
Opened in April 2018, our 100 cover restaurant and bar takes pride of place on the beautiful garden terrace of the Westgate centre in the heart of the historic city. With a 50 cover terrace with views of the famous spires of Oxford, the venue boasts some of the best views of the city. Serving brunch, lunch, dinner and cocktails daily, our Oxford restaurant is looking forward to welcoming you.
Capacity & layout
Standing
up to 150
Dining
up to 100
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Disabled access
Heating
Air conditioning
Natural light
Outdoor / Garden / Beach
Telephone
Print/Scan/Copy
Table / chairs included
Tea
Premises parking
Audio & visual
WiFi
Space rules
Allowed events
Licensed for alcohol
Attendee Minimum Age
18
Cancellation policy
100% refundable 5 days before the event
Location
Reviews
Marek Smutný
January 2025Unique atmosphere. Tea and wine were great. We went also for the biggest option of sushi and it was nice, but really small, also not that tasty as it can be. But it was served with style 😎
Natalie “BrandyBoomBoom” Metcalfe
January 2025If you're after an afternoon tea to remember, this is the place to be! Courteous staff who were always on hand to get you further drinks etc. Afternoon tea included unlimited hot drinks. Food was incredible. Will definitely book again. Very easy to inform them of a fish allergy and the offending salmon was taken off the tea tray we ordered and replaced! I wasn't sure how to book the domes outside but I'm sure it's just a matter of a phone call. Easy to find and parking is in the Westgate.
Kathy F
March 2025Igloo private space is so pretty and perfect for a special gathering. The service was good and the foods are delicious but a bit overpriced. However we really enjoyed igloo dining.
Sean
March 2025Very disappointed on the quality of the food on a brand that appears to place itself in the higher end market. My roast beef was mainly loads of fatty bits at the cost of over £20 per person only two roast potatoes, three carrots and a bit of cabbage. The outside heater at the far end didn’t work and the middle one had a load of broken glass on the ground. We decided to not to have pudding, paid and left.
