Mint Leaf Restaurant, Exclusive Hire photo #2
Mint Leaf Restaurant, Exclusive Hire photo #3

Mint Leaf Restaurant, Exclusive Hire

Location pin

Suffolk Place, Haymarket, West End, London, SW1Y 4HX - 

  • Users

    Up to
    500 guests

  • Table with chairs

    Offers
    catering

Opened in the West End since 2003, Mint Leaf is a contemporary Indian restaurant that has established itself as one of London’s finest. Executive Head Chef Rajinder Pandey has created innovative dishes which will provide guests with an elegant dining experience to remember. Sectioned by dark walnut wood panelling, the restaurant can accommodate up to 220 guests and features more intimate spaces for smaller groups wishing to dine in semi-private comfort.

Mint Leaf Haymarket will accommodate up to 220 seated or 500 standing and is perfect for dinners and standing canapé and drinks receptions. The venue includes an inbuilt audio-visual system featuring a ceiling mounted projector which connects to a laptop in the private room addition to a sound system which can easily be plugged into an iPod. The venue has been used for a wide range of events from Press Nights to Fashion Shows. Space is licensed: Licensed until 12am Licence extension available Wedding licence . Space welcomes: Pop-Ups Own Music/ DJ Equipment 18th Birthday Parties 21st Birthday Parties Weddings Events with Alcohol . Space has: 100m2 (1076ft2) Disabled Access .

Capacity & layout

Standing

Standing

up to 500

Catering & drinks

Catering arrangements

Catering arrangements

Amenities

Tea

Tea

Disabled access

Disabled access

Public transport

Public transport

Premises parking

Premises parking

Location

Reviews

  • Prasad Gaikwad

    September 2024

    The food was so delicious we tried their 3 course meal menu. Highly recommend the service is top notch. Mr. Vikas greet us very well.

  • Prannoy Anand Noel

    September 2024

    We have ordered achari chicken, fish fry and kadai chicken with garlic naan. The achari chicken was rubbery, smelling bad and tasted awful. While the fish fry was okay, it tasted more like fish pakoda. The kadai chicken was straight evil with chicken smelling rotten and they couldn't even make a proper garlic naan(it was burnt completely on one side and the garlic wasn't cooked on the other side). Ordered dal makhani at the end and guess what is even more awful. The glass of Shiraz wine was bitter and I couldn't finish it in 1 hour. Overall a disgusting food experience for the price of £100 and the atmosphere along with the staff were alright. I'll give it a 0.1/10 and no where near to Modern Indian dining.