Brasserie Blanc Southbank, Summer Terrace

Ok food, classic brasserie style, but could be better. Venison, although very tender, was a tad dry. Venison sauce should have been a nice glossy gravy, but instead was a brown mush with 3 blackberries in it. Mushroom toast was ok, although my 'toast' was almost black (burnt on one side), and the mushrooms lacked seasoning. A little underwhelmed by the food, but then again as a 20+ years hospitality manager I am perhaps a little more critical than the casual diner. Service, however, was spot on, attentive, unobtrusive and quick. The whole service brigade seemed calm and under control, although the place was quite busy. Kudos to that. We had vouchers for half price main courses, so didn't feel the need to complain about the food, but at full price I would have not been overly impressed. Food was really just so-so. Would return, but food quality needs to improve for this price point.