Brasserie Blanc Southbank, Summer Terrace

Food is delicious and served steaming hot, nicely decorated. Cozy atmosphere and convenient location.

We came for dinner on a Tuesday night and were instantly impressed with the decor. It is cozy and comfortable while still feeling upscale. We had a shared starter and 4 entrees, 3 of which were from their seasonal offerings. The cheese soufflé starter was divine and I would absolutely order it again. The venison seasonal special was outstanding! The venison was incredibly tender. The table was split on the pork ribeye with some loving it and others found it “hammy” towards the middle. The filet was fine. Our service was nice but a bit confusing. Several staff members waited on us but they didn’t seem to be communicating with each other about our table. This meant that we were, unfortunately, seemingly forgotten about once our entrees were delivered. It took several minutes for a dessert menu to be brought and once brought, no one came over to take our dessert order. We had another booking to get to so we unfortunately didn’t get dessert, although the Autumn Still Life sounded lovely. Again, all who served us were pleasant and friendly, there just seemed to be some confusion on who actually was serving us. Overall it was a very nice experience, and i would recommend it to others wanting a classic French dining experience