New Street Grill, Whole Venue photo #2
New Street Grill, Whole Venue photo #3

New Street Grill, Whole Venue

Location pin

D & D Grill, 16a New Street, London, EC2M 4TR - 

  • Users

    Up to
    100 guests

New Street Grill occupies the the city’s oldest warehouse built by the East India Company. New Street Grill presents a modern twist on the traditional British Grill. Ideal for group bookings, semi private and private dining and full exclusive use New Street Grill is ideal for groups of between 20 and 60 guests.

The New Street Grill is available for exclusive hire for a wide range of business-related functions, including meetings, seminars, and conferences. Hiring the entire venue provides you with access to two rooms that can accommodate 60 in a seated dining setting or 100 in a standing configuration. With a sophisticated, contemporary atmosphere, and decor in black leather and dark wood, this is an excellent location for a business dinner. Our expert events manager will assist with menus, decor, and seating plan, and our skilled staff will help ensure that all goes smoothly and as planned. Space has: 100ft2 (9m2) .

Capacity & layout

Standing

Standing

up to 100

Space rules

Cancellation policy

100% refundable 1 day before the event

Location

Reviews

  • Charles Hough

    January 2023

    On arrival our coats were taken and we were led to a nice booth which we were pleased with, the first thing we were told however was that the a la carte menu was not on offer, on the website we had checked out the NYE menu and would have preffered the a la carte for the steak options... (online it said you could choose) Service was long. Like 3 hours for 2 set menus long. At first I appreciated the time as we were eating and chatting and relaxing but eventually the wait times got exhausting and we didn't want to be sat there waiting any longer. Overall I would say a set menu like the one we had probably didn't justify £85 a head. And we would have happily spent more than that on a really good steak experience. Little bit disappointed but I think they probably know as an experiment it didn't work, no kitchen wants such delays at finishing a cover.