Gaucho At The O2, Top Floor
Peninsula Square, London, SE10 0DX -
From
£5000 min spend
Up to
140 guests
Offers
catering
Internal Catering
allowed
VENUE DESCRIPTION
Indulge in a luxurious, eco-friendly dining experience at our restaurant and bar located at The O2. Our establishment serves as the perfect escape for all guests, especially those who want to enjoy a leisurely pre-show, carbon zero lunch, corporate event or celebrate any kind of special occasion amidst the electric atmosphere.
PRIVATE DINING & EVENT SPACES
Exclusive Venue Hire
Whether you're planning a corporate gathering or a social event, Gaucho at The O2 is the perfect venue to impress your guests with a one-of-a-kind experience. With exceptional service and attention to detail, we guarantee that your event will be a success. Don't hesitate to book with us if you're looking for a venue that can accommodate a large group and leave a lasting impression.
Semi-Private Dining Room
Whether it's a small gathering or a grand celebration, the Semi-Private Dining Room at Gaucho O2 is the perfect setting. With a seating capacity of up to 24 guests, it provides an intimate and exclusive dining experience that is sure to impress.
The Balcony
Consider hosting your next event at Gaucho O2's balcony, which can seat up to 35 guests or accommodate up to 50 people standing.
The Bar
Whether it's a special occasion or a casual night out, our bar provides a sleek and sophisticated atmosphere that's perfect for any event. Our attentive staff will make sure you're taken care of as you enjoy premium drinks and delicious cuisine.
The Top Floor
Looking for the perfect venue for your next event? Gaucho O2's top floor venue is a must-see with its stunning orange ambiance seating and lighting that sets the tone for an unforgettable experience. The space can comfortably accommodate up to 100 guests, whether seated or standing. With Gaucho O2's exceptional service and stylish decor, your guests are sure to be impressed.
ACTIVATIONS & EXPERIENCES
The Cookery School
Get ready to dive deep into the history of Argentine beef while also gaining practical experience in cleaning, preparing, marinating and grilling a variety of meat cuts. This course is designed to give you a comprehensive understanding of Argentine beef and cooking techniques through interactive demonstrations and hands-on participation. Join us on the first Saturday of every month or book a private or corporate event on a date that suits you.
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect."
VENUE DESCRIPTION
Indulge in a luxurious, eco-friendly dining experience at our restaurant and bar located at The O2. Our establishment serves as the perfect escape for all guests, especially those who want to enjoy a leisurely pre-show, carbon zero lunch, corporate event or celebrate any kind of special occasion amidst the electric atmosphere.
PRIVATE DINING & EVENT SPACES
The Top Floor
Looking for the perfect venue for your next event? Gaucho O2's top floor venue is a must-see with its stunning orange ambiance seating and lighting that sets the tone for an unforgettable experience. The space can comfortably accommodate up to 100 guests, whether seated or standing. With Gaucho O2's exceptional service and stylish decor, your guests are sure to be impressed.
ACTIVATIONS & EXPERIENCES
The Cookery School
Get ready to dive deep into the history of Argentine beef while also gaining practical experience in cleaning, preparing, marinating and grilling a variety of meat cuts. This course is designed to give you a comprehensive understanding of Argentine beef and cooking techniques through interactive demonstrations and hands-on participation. Join us on the first Saturday of every month or book a private or corporate event on a date that suits you.
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect."
Capacity & layout
Standing
up to 140
Dining
up to 100
Cabaret
up to 100
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Disabled access
Heating
Tea
Audio & visual
WiFi
Space rules
Allowed events
Licensed for alcohol
Location
Reviews
GlowingGlobe
October 2024Visited Gaucho at The O2 for the experience as much as the food, and it delivered on both counts. The perfect starters of bread and Burrata salad were enjoyed. The 300g Ancho Ribeye was delicious, and the sides—mustard onions, Koffman chips, mac and cheese—complemented the meal perfectly. Paired with the Pot Vina Patricia, it was a treat. The cheesecake also lived up to the recommendation. Even the Eira Still water was outstanding. Service is generally good, but it can feel a bit casual at times, with a touch of awkwardness when reminding you about the time limit on your table. A bit more polish, maybe a script, in that area would go a long way. For atmosphere, the internal section of the restaurant has more energy, but sitting by the window overlooking The O2 gave us a quieter, more relaxed vibe. In short: the food never disappoints, but there’s room for improvement in service delivery, especially when it comes served on the bill at 13%.
Safa
October 2024Such a wonderful experience here. Book a meal here for 4:30 before we came to a concert at the o2 later that day. It was a special occasion for us so on our booking I made a note that it was our anniversary and upon arrival they offered us complimentary champagne. We don’t drink so we had to return them but the gesture was lovely and the waiter understood. Our server showed us all the cuts of steak upon request with great recommendations on how to get them done and was happy to confirm which cuts of steak were halal on the day. We ordered the Fillet steak 225g, medium rare which I recommend and the rib eye steak 300g medium. We found the rib eye to be way too filling and slightly tough. If you want to go for rib eye we recommend ordering with and appetite and getting it rare or just opt for a wagyu steak instead. The only qualm I have is I wish they offered smaller cuts of steak, since everything we ordered was too much for us. Also wish the presentation of the steaks were done a bit better as opposed to just offered in the middle of a large empty plate. Regardless. the tasted good. For starters we ordered the bread and olives which we 100% recommend over any starter. Bread was so fresh and served with chimmichuri. The olives were large and juicy and also quite spicy too! Very flavourful. For sides with our steak we ordered the truffle mac and cheese, chips and mash. We shared these between two and it was more than enough food. We opted for bernaise sauce for our steaks which paired very well. we initially wanted confit mushrooms as a side and the peppercorn sauce but were told that both were made with wine, so be aware of that if you avoid alcohol. At the end we asked for our bill. Our server took quite a while to come back and we were getting a bit frustrated. However we realised that instead of coming back to charge us, he brought us a very large slice of cheese cake for us to celebrate our anniversary. Such an amazing gesture that we didn’t expect. The cake was delicious as well. It was comped on our bill but costs roughly £10-11 and I think it’s very much worth it bc of the generous portion size. I came with not very many expectations here but I ended up having a great experience that makes me want to come back here! Thoroughly recommend.
Michelle Yowa
October 2024I loved it!! I didn’t really enjoy the pasta as much as I thought I would BUT I’m not a cheese person so that’s probably why. It was my friend’s birthday and she got a cheesecake 🥹
