Theo Randall Restaurant
One Hamilton Place, Park Ln, London, W1J 7QY -
From
£1200 min spend
Up to
200 guests
As one of London's premier venues for events and private dining, Theo Randall at the InterContinental offers an array of dining options tailored to your needs. The Puglia Dining Room seats up to 18 guests, while the Amalfi Dining Room accommodates up to 40. For larger gatherings, both rooms can be connected to host up to 58 guests. Alternatively, for an even grander experience, the entire restaurant can be exclusively hired, offering space for up to 165 guests.
The InterContinental London Park Lane, home to 449 rooms, including luxurious suites, is renowned for its world-class service and exceptional facilities. Guests can also enjoy access to the hotel’s dedicated events floor, featuring expansive views of the city, perfect for events with a truly spectacular backdrop. With Theo Randall’s signature menus and an elegant setting, every event here promises an unforgettable experience.
Capacity & layout
Standing
up to 200
Dining
up to 200
Boardroom
up to 40
Classroom
up to 160
Catering & drinks
Catering facilities
Refreshments
Alcohol
Amenities
Disabled access
Heating
Natural light
Table / chairs included
Tea
Cloakroom
Air conditioning
Audio & visual
Sound system
Microphone
Projector & screen
TV screen
WiFi
Space rules
Allowed events
Promoted/ticketed events
Licensed for alcohol
Cancellation policy
50% refundable 1 day before the event
Location
Reviews
Kyra Poole
January 2025Wow what an experience!! We went for my husbands Christmas pressy & my celebration and it was a delightful evening. We had the taster menu simply stunning! The beef and the pasta delicious. Thanks Peter & Sebastian your service was fabulous and for arranging a visit to see Theo really made our night very special. We shall return :)
A S
November 2024Nice meal at this Italian restaurant - the bruschetta was well prepared and the calamari starter was good. The lemon tart had just the right level of tartness and the friendly staff were good enough to add some raspberry on the side. All in, a pleasant meal
Vy H.
November 2024Came here for dinner—service was great but food was underwhelming. For pastas, the Cappelletti di anatra (duck) was okay but the Tagliatelle zucchini e gamberetti (prawns) tasted like a Lean Cuisine pasta. The Orata al forno (sea bream) lacked flavor. Cocktails were good. Our server Sebastian was great—friendly and attentive. He suggested a local gin (Monkey 47) for me to try and I loved it!
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