

Paradise Green, Whole Venue
100 Bishopsgate, London, EC2N 4AG -
Up to
350 guestsOffers
cateringInternal Catering
allowed
Paradise Green is our most ambitious and largest restaurant to date. Three years in the making, the 10,000 sq ft space in the heart of the City (opposite the Heron Tower) has been stunningly designed to bring together art, design and food on an epic scale in an art gallery style restaurant. Playfully inspired by Surfers Paradise on Queensland's Gold Coast, it features a 'sunrise' room - the perfect spot for healthy mornings with green juices, killer house coffee and lazy brunches set in bright, airy interiors contrasted with the 'sunset' 3D light bar & restaurant ideal for long dinners with friends. A very special Private Dining Room sits on the first floor set in its own felt Bank Heist art installation. There will be a takeaway bar catering to a substantial outdoor terrace space.
Playfully inspired by Surfers Paradise on Queensland’s Gold Coast, it features a ‘sunrise’ room set in bright, airy interiors contrasted with the ‘sunset’ 3D light bar & restaurant. A very special Private Dining Room sits on the first floor set in its own felt Bank Heist art installation.
Whole Venue
Capacity & layout
Standing
up to 350
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Air conditioning
Outdoor / Garden / Beach
Table / chairs included
Audio & visual
WiFi
Space rules
Allowed events
Licensed for alcohol
Location
Reviews
Mohammed Syed
December 2024Great place near London’s insurance sector’s hub. We went on a business lunch and were disappointed when we couldn’t get a table for two in the front, or back of the restaurant but were seated on the bar table/chairs but to our shock, the place was packing by 1 PM (hence recommend reserving in advance). The back of the restaurant has a lot more seating. We had the crispy Australian banana prawns (amazing), the panko fried halloumi (very good), house cured Yuzu gin salmon (good). For the mains we had the BBQ monkfish skewers (amazing) and the dry aged sirloin (very good). Overall, our lunch was great and really appreciate it!
Merima Baralic
November 2024Very unexpected and unique setting in an experience-first restaurant. Vibrant and playful decor, pleasant service and a simple yet lovely food teleports away from London and into sunny Australia for a meal. The meals are colourful and vibrant and I highly recommend the house made sparkling kambucha tea.
L
November 2024The food tasted great and the atmosphere was on point but I have to say it feels overly pricey for the portion size. It’s a nice little place but probably not if you want to get your money’s worth. Staff were friendly and service was good. Loved the decor. I think the range wasn’t huge for brunch but maybe for a fancy coffee I’d go back.
Linda Talos
December 2024I pre-booked for a weekday work lunch. We arrived on time for 1 .45pm to 100 Bishopsgate, where a hostess who could not possibly look more bored or uninterested told us to go outside and round the back to our table. I had to ask her twice to repeat again as no context was given as to why we would need to leave the place. Eventually she bothered to explain that the place has ‘another half’ at the other side of the building. Would have been good to know in advance. We went round the back where no hostess was there. So i waved for help, told them again why we are there (by then it was the 5th time i had to say we had a booking). Then we were showed a corner table. And then ignored for about 10mins without anybody asking if we wanted to order. After 10mins the lets call her waitress came over and ask ‘what do you want to order’. Given it was our first time, nobody explained the menu talked to us about options or gave us a chance to ask questions. So i said we wanted to order drinks first. So she asked again ‘what do you want’. I told her since we havent seen the drinks menu we dont know yet. Then she reached across the whole table to show me a drink menu that was in front of the only empty seat at our table. So ordered the first things we saw on it with no help or guidance. We also ordered starters again with no help or guidance. Then she left and 20 mins later somebody else showed up with our orders. The food was mediocre at best. But as we were finishing our starters we wanted to order mains to save time. So I waved about 10 times at all the waiting staff, all ignored us. Then our dedicated waitress went to the next table and see me waving at her she said and i quote ‘please wait i am with a customer’. Had i not been that disappointed and angry by then i could have thought it was funny how much this poor waste of space of a person did not speak English nor knew what service was. She eventually came over and repeated ‘sorry i was with a customer’. So i explained to her that we, I, and everyone else sitting at the tables are customers. Dont think she understood the sarcasm or the words. We eventually ordered again with no help or guidance. The last straw was that she left the starter plates on the table until the mains were brought. And when she eventually realised that we finished our drinks she asked ‘do you want another one?’. Infuriating! Somebody train staff on how to service! In city where there are so many choices the service would have saved the place as the food was also nothing write home about. We will definitely not be back. I did not even bother taking more photos. An absolute no for me.
Whole Venue