Howies Victoria Street

Every dish is made with high standards. Lamb rump and ribeye are both tender and well cooked. Haggis is vey delicious and even more than expected. Highly recommend to visit. And definitely I will revisit again!

This place has a well-deserved high rating. When we came the first day we arrived in Edinburgh, it was fully booked, so we made sure to book our last dinner before leaving. We ordered the catch of the day, which happens to be salmon. It was absolutely delicious. Really tasty, loved it. Very attentive staff too which I appreciated. If your are visiting Scotland for the first time, order the baggies! It was the best on I tried, I totally missed it while ordering so I got it as a dessert instead 😂 Very tasty, love it.

This is a gem on Victoria Street. The service was fast, friendly and very helpful. The traditional haggis is a great starter and we paired it with the Glengoyne 10 YO which was amazing. The Scottish Roast Lamb rump and catch of the day (Salmon for us) were delicious. The banoffee pie was cool and sweet with a great banana tone. The cocktails just kept being amazing from the Matcha Margarita to Botanical Breeze to Raspberry Sour to Summer Spritz - all spectacular!