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Brewhemia, Boudoir
Market St, Edinburgh, EH1 -
Up to
80 guestsOffers
cateringInternal Catering
allowed
Located perfectly in the heart of Edinburgh, directly opposite Waverley train station, Brewhemia is the city’s largest restaurant and bar hosting 5 separate areas spread across 2 floors.
From breakfast until bedtime we proudly serve artisan coffee, fresh Scottish produce, unique tank beers, hand-crafted cocktails and a delectable selection of wines, spirits and proseccos.
Our Boudoir is a site straight out of the Moulin Rouge with cocktails, champagne and birdcage booths. A night in here is truly a night of decadence and is perfect for cocktail tastings, extravagant afternoon tea or everyone’s favourite – karaoke.
Available for private hire The Boudoir is perfect for engagement parties, birthday celebrations or even networking events. We are always happy to discuss any enquiries.
Boudoir
Capacity & layout
Standing
up to 80
Pricing
& opening hours
Weekly schedule
monday
0:00 - 24:00
tuesday
0:00 - 24:00
wednesday
0:00 - 24:00
thursday
0:00 - 24:00
friday
0:00 - 24:00
saturday
0:00 - 24:00
sunday
0:00 - 24:00
Catering & drinks
Catering arrangements
Catering facilities
Alcohol
Amenities
Air conditioning
Public transport
Premises parking
Space rules
Allowed events
Promoted/ticketed events
Licensed for alcohol
Attendee Minimum Age
21
Location
Reviews
Lewis Ramster
December 2024Came for the gentleman's afternoon tea and thoroughly enjoyed it. The food was of fantastic quality and the service was superb. We were able to substitute the beer flight for a pint of our choosing. I'd definitely return and recommend this experience.
Rachel Squince
November 2024Had a voucher for afternoon tea and overall, it was a good afternoon. Easy access from Waverly, attention to detail between the actual place and down to edible flowers on the afternoon tea. It felt luxurious! Only downside is we had to go looking for a member of staff if we wanted refills.
Patrick Cavalier
November 2024Its one of the biggest venues im Edinburgh, in the heart of old town. For that, it is both unique and can get a bit "empty" and not so cosy. The live music room could be toned down a bit when not super busy. The band was a bit meh. No vibe and impossible to have a chat like that. Beer selection is good. Food was ok. The pie was awesome. The pork belly was a bit tough and was nothing special. I liked the rueben croquettes. The spätzle was just super disappointing. Portions are on the small size. Prices are just ridicoulously high. Seems they are attempting to be fancy/avant garde, when German/alpine/British cuisine is all about comfort. Service was okish, maybe. Music hall bartender seemed lost or did not speak English properly. Waiters changed all the time. My beer waited some 5 minutes staring at me on the bar until someone finally decided to serve it while the bartender and a manager had a long chat. "Quiete" area waitress was super nice and maybe more attentious than I would've liked to, borderline rushing us from step to step, which was weird bc the place was empty. I think I told her some 5 times we wanted to have starters and order later on, she kept coming back for mains. She didnt know anything about what was on tap and served one of the rounds with something else other than we ordered. Smiley but not genuine. All and all the while experience felt impersonal, expensive and characterless. Its a shame bc I like the idea of the place, but execution is lacking.
Boudoir