Robun, Kanagaki Suite Private Dining Room
ROBUN, 4, PRINCES BUILDINGS, GEORGE ST, BATH BA1 2ED, BA1 2ED -
From
£1000 min spend
Up to
50 guests
Offers
catering
Internal Catering
allowed
Located in the heart of Bath, Robun can host a wide range of events, from business meetings to big birthdays and everything in between.
The venue is situated across two floors, with the main restaurant downstairs seating 80 guests. The restaurant space includes a generous bar area, the main dining area and an open kitchen, complete with an exclusive Chef’s Table by the pass. Designed with an immersive dining experience in mind, the walls feature hand painted murals, inspired by the restaurant’s namesake, Kanagaki Robun, who was the co-creator of the first ever manga magazine, as well as introducing Western barbecue to Japan. This space is available to be hired for exclusive use.
Robun offers an authentic celebration of Japanese cuisine and beverages with a diverse menu that includes sushi and sashimi, tempura, gyoza, and bao buns, all complemented by a extensive selection of sake, Japanese whisky, and cocktails.
Nestled in the heart of Bath, Robun is a versatile venue suitable for a wide range of events, from business meetings to celebration events and everything in between.
Spanning two floors, the main restaurant on the lower level accommodates up to 80 guests. This space encompasses a spacious bar area, the main dining section, and an open kitchen featuring an exclusive Chef’s Table near the pass,
On the upper level, The Kanagaki Suite boasts a private dining room and a cocktail bar designed for corporate events, meetings, and training sessions. Additionally, a Karaoke Experience is set to debut in March 2024 suitable for exclusive use. Accommodating a minimum of 8 and a maximum of 50 guests, the Suite offers versatile table layouts to match the specifics of your event and the number of participants.
Kanagaki Suite Private Dining Room
78% would book it againCapacity & layout
Standing
up to 50
Dining
up to 40
Theatre
up to 40
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Heating
Air conditioning
Natural light
Table / chairs included
Tea
Whiteboards
Premises parking
Audio & visual
TV screen
Flipchart
WiFi
Space rules
Allowed events
Licensed for alcohol
Attendee Minimum Age
18
Cancellation policy
50% refundable 30 days before the event
Location
Reviews
Iain Slater
January 2025Amazing Food and Service! The food here is absolutely delicious. I had the tasting menu. The fish was super fresh and just melted in my mouth. The black cod was perfectly cooked, flaking beautifully, and the miso soup was surprisingly one of my favorites—it was outstanding! Naomi, our waitress, was excellent. She gave great recommendations and made sure everything was served with a great pacing. I’ll definitely be coming back!
Glen Keywood
March 2025Wonderful experience. All the dishes were lovely and great for sharing. The lovely lady that served us helped us negotiate the menu as we were a group of 8 and we ended up with a perfect selection. We ordered more at the end as we liked the Gyoza, Karaage and Broccoli so much. I’m a bit confused by the 1 start reviews on here because I saw nothing 1 star about this place. Very lively atmosphere and a good drinks selection. Our bill was £65 per head with loads of food and drinks. Will definitely come back.
Nick Sargent
March 2025We visited Robun for our anniversary. The venue was much louder and more vibrant than I had expected (think noisy restaurant vibe versus high end classy). We chose the Robun Experience with wine pairing which comes with a choice of either Sake or Wine with each course. Things didn’t start well as the food was plonked onto the table with no ceremony and no accompanying wine. When the wine was delivered after we asked, it was without choice because ‘most people don’t like sake’. Hmm..still nice to be asked. The butterfish was next, paired with a Picpoul rather than the advertised wine. The fish was bland but the raw wagyu beef much better, although poorly matched with the wine. Miso soup was good. The sushi came next which was much better than I was expecting, although fairly coarsely presented it tasted good. Main course picked things up, a fabulous piece of black cod and a sublime, generous portion of grilled Wagyu plus rice and vegetables, all GF which was great! This was paired with a Bordeaux which worked well. Dessert was a let down though, a rather solid lump of chocolate pudding. The GF option of little ice creams was very tasty. Service throughout was pretty poor, no explanation of the food and like engagement. A good example of the front of house letting down a hard working kitchen. Would find it hard to recommend until the service is sorted, I considered removing the service charge but thought this was unfair on the staff. I recommend the management invest in some training.
Jay Marie
February 2025Massive disappointment. I've been looking forward to visiting Robun for ages, my favourite Japanese place in London turned into a clichéd Korean-fake -sushi place and I moved to the South West. The menu is limited but I hoped this would mean exquisite food. I was wrong. Tiny portions of sushi no better than you buy in a supermarket but for quadruple the price. I was really looking forward to the tuna tartare. What a joke: their version has the consistency of tinned tuna but absolutely drenched in cheap fake truffle oil which is all you can taste and a tiny portion. No taste of tuna at all. The only good thing was they put some caviar on top. I was most annoyed about the 'chefs special tuna selection' (cost £28) which you see in the picture. I couldn't believe my eyes. As well as it including yet another even smaller portion of the awful tuna tartare (why didn't the waitess inform me I was ordering the same dish twice??), all you got was a couple of bits of tuna sashimi and a couple of pieces of Tina making exactly like you get in a supermarket. At a cost of £28...seriously? Disgraceful. The tempura prawns were also nothing special and a tiny portion. They could add caviar to that to make itvmore special. I also had a tiny bite of mido black cod costing £28. Anyway, at least now I know and won't go back. I would honestly rather have gone to Yo Sushi or even Pizza Express for a fraction of the cost of the meal here. I am happy to spend money on exquisite food but this place takes the mickey. Not worth it at all.
Kanagaki Suite Private Dining Room
78% would book it again
