Guild Of Fine Food At No.42

Looking for a dynamic and unique event space in London? No. 42 Southwark Street is a flexible event space available for hire where you can present, teach, cook, create and discuss. Just minutes from London Bridge Station, we are equipped for meetings, product launches, entertaining, demonstrations, training sessions and tastings.

Around the corner from London’s oldest market, Borough Market, and on the site of the world’s first museum devoted to tea and coffee, the Guild of Fine Food at No. 42 is at street level with a prominent entrance and outdoor public seating just outside the front door.

The main room is a bright, blank canvas for your next event.

Our fully equipped demo kitchen has state of the art Falcon range cookers and two Rangemaster ovens, as well as a professional food preparation area that can be used for demonstrations.

A warehouse space complete with racking storage and a walk-in chiller, as well as access to freezers, is also available.

For presentations and meetings, there is reliable fast WiFi as well as a projector and AV facilities.

65m2 EVENT SPACE • DEMO COMMERCIAL KITCHEN • TWO STATE OF THE ART FALCON RANGE COOKERS AND TWO RANGEMASTER OVENS • WAREHOUSE STORAGE SPACE, INCLUDING CHILLER ROOM & FREEZERS • PROJECTOR & AV • DISABLED ACCESS & FACILITIES • STREET ACCESS & GROUND FLOOR LEVEL

The Guild of Fine Food was formed in 1995 with a mission to support and encourage artisan food and drink producers and the independent delicatessens, farm shops and food halls that mainly stock and sell their food and drink. With over 1,300 members across the UK, the Guild organises and implements a network of activities designed to promote excellence in all sectors of the trade and build closer links between producers and retailers.

The Guild of Fine Food is also the organisation that publishes Fine Food Digest, Good Cheese, Best Brands and Great Taste Book, the industry’s leading magazines. We organise Great Taste and the World Cheese Awards, run the Fine Food Show North and a number of Great Taste Markets, as well as train individuals in cheese, deli products and in business matters relating to fine food retail.