Eight Club Moorgate, Restaurant And Terrace

My fiancé and I had an absolutely magical anniversary celebration here last night; we both had the seven course tasting menu with a lovely bottle of champagne. Winta was so welcoming, thoughtful and attentive, ensuring that the menu corresponded with our dietary requirements and checking in with us regularly. She truly went above and beyond to make our dinner experience fabulous! The dishes themselves were delicious, with an emphasis on local, fresh and seasonal ingredients. The meticulously curated menu contained a grand variety of flavors, proteins, colors and textures. Out of the seven, the standouts for us were the venison croquettes and the unbelievable braised beef pithivier (but everything was fantastic!). At the end of our meal, the staff brought us a surprise anniversary celebration dessert! Overall, a perfect experience that we will be talking about for months to come. Thank you!

We booked this restaurant to try the 7 dishes tasting menu. At first, the floor manager who served us the champagne accidentally opened it and poured some on the floor, luckily not spilling it on us. She did not apologize and ignored it as nothing happened. I expected better in members club The first three courses were served quickly, with about a 10-minute break between courses which was good. However, there was a delay of 20 minutes between courses 4 and 5 and the main course number 5 which was generous, another 20 minutes delay! Main dish pastry was partially raw and some parts inedible. When pointed to floor manager she become defensive and stated that will pass message to the kitchen. Therefore she stated that dish was fine, however I saw that quite a few clients left pastry on plate too which suggested that kitchen had disaster that night! At the end of our experience we were quite pleased with our evening but The floor manager attitude was disappointing and she came across rude not taking any feedback from customers We spent about 2hours 40minutes in the restaurant which was far too long for 7 courses menu which 2 dishes were desserts.