The Cellar Door, Entire Restaurant photo #2
The Cellar Door, Entire Restaurant photo #3

The Cellar Door, Entire Restaurant

Location pin

44-46, George IV Bridge, Edinburgh, EH1 1EJ - 

  • Users

    Up to
    60 guests

  • Table with chairs

    Offers
    catering

Modern Scottish Restaurant set in the old town of Edinburgh close to the castle and national museum. We serve traditional Scottish food with a modern twist. We can tailer make set menu's to suit the taste and budget of our guests using fresh local produce.

Can cater or accommodate 30 people on main. Floor area, up to 14 people on upper alcove and up to 16 people in lower alcove.

Capacity & layout

Standing

Standing

up to 60

Theatre

Theatre

up to 60

Boardroom

Boardroom

up to 16

Cabaret

Cabaret

up to 60

Classroom

Classroom

up to 60

Amenities

Tea

Tea

Stage

Stage

Air conditioning

Air conditioning

Print/Scan/Copy

Print/Scan/Copy

Space rules

Cancellation policy

100% refundable 5 days before the event

Location

Reviews

  • Veks S

    December 2022

    Highly recommended!! Went with some friends, one of whom is vegetarian and we all went for the tasting menu. Didn't regret it one bit. We chose the wine pairing with the meal and it works really well. I had the non veg option and everything was so good. My absolute highlight was the venison though. Just so tasty!! The music and playlist brought back some old memories and really made out night. The ladies provided a wonderful service and can I give a shout out to the owner Lorna who was just so wonderful and even changed a couple of things out in terms of meal options. Would absolutely go back there and recommend it to anyone who wishes to enjoy a nice meal in Edinburgh

  • Duna Bosch

    August 2024

    The space is nice and comfortable, and the staff is kind, though not particularly knowledgeable. The vegan option they highlighted on the menu was initially served with non-vegan cheese and possibly non-vegan bread. When we brought this to their attention, they remade the salad but simply removed the non-vegan ingredients without adding any replacements—it ended up being just a tomato and arugula salad. Despite the reduced ingredients, we were still charged the same price. Unfortunately, there were no other vegan options on the menu. Overall, not a great choice for vegans and very expensive considering the ingredients and portions.