Wiltons, The Jimmy Marks Room

55 Jermyn Street, London, SW1Y 6LX -

From
£1500 min spend
Up to
60 guests
Offers
catering

This year marks Wiltons 275th anniversary, established by George William Wilton in 1742, Wiltons started life as a shellfish mongers close to London's Haymarket. Located in Ryder Street, Wiltons became a fully licensed restaurant in 1840 and was known as Wiltons Oyster Rooms. Wiltons established an international reputation that reflects the epitome of fine British dining. Known for serving perfectly prepared wild fish, shellfish and game when in season; sourcing products from the finest farms.

Our comfortable and elegant private dining space, The Jimmy Marks Room is names after Wiltons Head Oysterman from 1942 to 1976. Ideal for business lunches, board dinners, or special occasions with friends and family, the room can accommodate up to 29 guests for a seated meal or up to 60 guests for a drinks and canapé reception.

Capacity & layout

Standing

up to 60

Theatre

up to 30

Boardroom

up to 20

Amenities

Tea

Flipchart

Cloakroom

Air conditioning

Whiteboards

Disabled access

Lectern

Breakout rooms

Audio & visual

Other

Available upon request

Space rules

Cancellation policy

Written cancellation must be provided two weeks in advance of reservation: failure to do this will forfeit the initial 50% deposit. Should less than one weeks’ notice be given the full agreed minimum spend will be charged as well as any special requests such as cakes or flowers. The remaining balance must be settled on the evening. Final numbers should be confirmed 48 hours prior to reservation. All menu and wine choices are to be finalized 1 week in advance of the reservation. Any shortfalls in not reaching the minimum spend will be accounted for as a room hire fee. This is non-refundable. I agree to the terms and conditions as stated above.

Location

Reviews

Paul Carrasco Ruiz
Invalid Date
One of the best restaurants ever! Staff are very friendly and super professional. Food is amazing, I have been there several times, and I'll definitely will go back. Vincent, the manager made me feel like at home
Chuu-Ming Tan
Invalid Date
Very good English style cuisine that you can only get in London. 275 years of tradition.
Vincent Belvoir
Invalid Date
A really nice laid back top restaurant. Had oysters to start lovely and then the mixed grill then peaches and clotted cream with champagne to drizzle on top. All were fantastic. Staff were attentive but in the background. I've had the beef Wellington twice before on a Saturday night here it's hard to beat. Will be back.
min z
Invalid Date
Hands down my favourite seafood restaurant. Exceptional food and impeccable service. An absolute delight to visit.
John Ditchfield
Invalid Date
It's difficult to fault the quality of the food here as they clearly take great care over the quality, preparation and presentation. I enjoyed a lovely three course meal in the private dining area with a group of friends and overall I'd have to say it's really a superb place and a great experience. Highly recommended for anyone looking for a very traditional London dining experience. It feels a little dated for my personal tastes but if tradition is what you want this is an excellent choice.