Marsha, Inside Dining And Balcony
56 Upper Ground, London, SE1 9PP -
From
£2000 min spend
Up to
60 guests
Offers
catering
Internal Catering
allowed
You’ll find us at Gabriel’s Wharf, perfectly positioned on the riverside. Come and kick back on our balcony or outdoor terrace, relax inside our dining room. The perfect venue for all occasions whilst you soak in the beautiful atmosphere.
Book our upper level and enjoy incredible views over looking the River Thames.
Our upstairs space can be booked out for dining parties inside of 40 or standing 60. When booking this space you can have the option to book the balcony allowing you both inside and outside space. Having both sections will offer you a dining space of 50 and standing reception of 70.
The whole of the upstairs can be booked out as a semi-private space to enjoy for all occasions.
Capacity & layout
Standing
up to 60
Dining
up to 40
Pricing
& opening hours
Weekly schedule
monday
0:00 - 23:00
tuesday
0:00 - 23:00
wednesday
0:00 - 23:00
thursday
0:00 - 23:00
friday
0:00 - 23:00
saturday
0:00 - 23:00
sunday
0:00 - 23:00
Price type: Minimum spend/day
from £2000 minimum spend/day
from £2000 minimum spend/day
from £2000 minimum spend/day
from £2000 minimum spend/day
from £2000 minimum spend/day
from £2000 minimum spend/day
from £2000 minimum spend/day
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Natural light
Outdoor / Garden / Beach
Table / chairs included
Audio & visual
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
100% refundable 5 days before the event
Location
Reviews
ssg
December 2024Cod cheeks, any cheeks be it beef cheek or pork cheeks are always top tier as well as filet or loin. Dined at Paradisio especially for the cod cheek bites. Unfortunately, they were a bit tasteless. All you could taste was the bitter oily batter. The chips were over done in my opinion. I've had some seriously good cod cheeks before from this other restaurant. I know it can't be compared but I would expect the cheek to be tasty.
