House Of Fu, Hello Cocktail Bar - Exclusive Hire

First time dining here and we can see why it’s so popular.The restaurant had a lively buzz but it actually created a fun, energetic vibe — good for hanging out with friends. We tried the Original Fu Ramen and the California Bowl — both were amazing. The ramen features Hakata noodles, which we really enjoyed. The broth was rich and flavorful with a hint of burnt garlic oil. We also appreciated the addition of menma, BBQ chashu pork, and the soft-boiled egg, which had a silky texture, a runny yolk, and a deep, savory flavor. The California Bowl was fresh, and we loved it paired with edamame — a true nod to Japanese flavors. Friendly service, great atmosphere, and delicious food make this a spot we’d recommend to you!🙌🏻 *made sure to book a table as it is always full during lunch. By fishenjoylife

Walked past on a Saturday around 1pm and it seemed to be queuing out the door! So we decided to walk around a bit until 2pm and tried again. No more queue but they still couldn’t seat us - we decided to book for 45 mins later and come back. It was only about 5-10 minutes after our booking time before we got seated. The table was a bit wobbly but our waitress was accommodating by providing a little sticky pad to offset the table. The food came pretty quick after ordering. - The kimchi flavour was nice; however could have had larger lettuce pieces. You could tell it was more the mass-produced kimchi. - The gyoza was standard fare, a little on the small side but they had ‘wings’ which was pleasant to see. - Cucumber salad was surprisingly provided in cucumber chunks rather than the sliced ribbons. The flavour was good though with the sesame oil, chili flakes and nori. - The Korean fried chicken tsukemen was delightful, with plenty of flavour. The fried chicken was crispy and sweet and offset with the spicy mess of the accompanying kimchi. - Katsu chicken curry was ok, provided in a dish rather than a bowl, which made eating with chopsticks a little tougher than normal - recommend to use a fork or spoon for this! We finished off with some desserts and they rounded the meal off quite nicely. The matcha cheesecake didn’t have much in the way of matcha flavour; but it was nice and creamy. It’s a bit on the pricey side considering the sizes of the small dishes you can get but the dishes are a unique fusion of Japanese and Korean cuisine with a nice kitchen-style interior design within the restaurant. There’s plenty of branding and even T-shirts available, showing off their cross country franchise status. Would recommend if you like your Asian fusion and also traditional Asian dishes!