The Waterway
54-56 Formosa Street, London, W9 2JU -
Up to
70 guestsInternal Catering
allowed
Since 2002 The Waterway has established itself as one of Maida Vale’s best local restaurants and one of London’s greatest outdoor terraces with spectacular views overlooking the beautiful Grand Union Canal.
We have a large terrace outside in the summer and a cosy inside for the winter that feels like a ski chalet, complete with fireplace, live music and a superb menu all year round.
Our newly developed luxury function room is perfect for any event your mind can imagine. From speed dating, weddings, table tennis tournaments to birthday celebrations our versatile room can suit so many needs for that special event. Equipped with its own bar, self serving keg pourers and lounge area your guests will be wowed by the space.
Our menu is predominantly French and Modern European and focuses on delivering classic brasserie dishes. On the weekends come and enjoy brunch and a delicious Sunday Roast.
Capacity & layout
Standing
up to 70
Theatre
up to 40
Boardroom
up to 24
Cabaret
up to 30
Classroom
up to 40
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Air conditioning
Disabled access
Premises parking
Breakout rooms
Audio & visual
TV screen
WiFi
Other
There is a plasma screen that you can connect a laptop to and ipod dock for any music you are wanting to play
Space rules
Cancellation policy
100% refundable 5 days before the event
Location
Reviews
Alexandra Esmond
I ordered the superfood salad and paid extra to add hot smoked salmon. The salad was a massive portion and could easily be shared between two. The lemon dressing was exceptional and the balance between sweet and salty was perfect. 5*
Dimitrios Achiladellis
The interior design strikes an elegant balance between contemporary and cozy, with warm lighting and comfortable seating. The natural light flooding through the large windows creates an airy, inviting atmosphere during daytime hours. A wonderful addition to the local dining scene, offering excellent food and a memorable setting. Dear Manager, I am writing regarding my dining experience at The Waterway on 24.11.24. While the food and setting were excellent, I feel compelled to raise a significant issue that severely impacted our evening. Throughout our two-hour dinner, our experience was continuously disrupted by an inconsolable crying baby at a nearby table. While I understand that families are welcome in your establishment, the constant crying created an atmosphere that was not conducive to the fine dining experience your restaurant aims to provide. What was particularly disappointing was that neither the parents made any attempt to soothe their child or temporarily remove them from the dining room, nor did any staff member address the situation. The noise level was such that normal conversation at our table became difficult, and it significantly detracted from what should have been an enjoyable evening. I believe that as a restaurant positioning itself as a sophisticated dining destination, it would be appropriate to have policies in place to manage such situations. This could include respectfully asking parents to take distressed children outside until they are calmed, or offering to reseat affected customers when possible. I would appreciate your response regarding how such situations are typically handled at The Waterway, and what measures might be implemented to prevent similar disruptions to other diners in the future. Looking forward to your response. Sincerely, Dimitrios Achiladellis Chief Journalist GREEK MEDIA UK
Raffaele Viganò
The Waterway offered fantastic food, really good service, and even better management. I really recommend their steaks as it really was one of the best I had. The location was very welcoming, clean and elegant. On top of all of the above, what impressed me the most it was how management was able to handle an uncomfortable situation: During our lunch a mishap happened, and one of our personal items was damaged. Nonetheless, with extreme professionalism, the general manager Antonio, put effort in trying to remedy the situation, and proposed a satisfactory solution. I really recommend this place for its food, location and most importantly to the attention they give to its clients. An attention that I have never found anywhere else.
Spaces
in this venue