Ann's Smart School, Demo Kitchen, Film Venue, Meeting Space With Private Chef Option
West India Quay, Unit 7, Port East Warehouse, London, E14 4AN -
From
£499 min spend
Up to
20 guests
Offers
catering
Internal Catering
allowed
Step into Ann's Smart School of Cookery, where culinary aspirations are transformed into reality. This is one of the country's leading cookery school owned by a past Masterchef contestant.
Take your occasion to unparalleled levels by arranging a bespoke cooking experience that merges the delight of cooking with an unforgettable social gathering. Whether it's a birthday party, team-building activity, or an intimate gathering with friends, our exclusive cookery events guarantee to delight and inspire. Discover the power of food to bring people together and create lasting memories.
This is the perfect space for a whole host of events with an option of a private chef to prepare a themed menu, Including Japanese, Italian, Indian, Lebanese, Spanish to mention a few.
With an option of a theatre style setting, for up to 20 people.
Tea and Coffee included.
Demo Kitchen, Film Venue, Meeting Space With Private Chef Option
84% would book it againCapacity & layout
Dining
up to 20
Boardroom
up to 19
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Telephone
Table / chairs included
Tea
Space rules
Cancellation policy
cancellations cannot be made within 14 days of booking, although you can transfer within 14 days with a 30% surcharge fee
Other rules
Drinks to be pre ordered Food and Drink cannot be brought onto premises
Location
Reviews
Janet Snell
August 2024We opted for the Italian cookery class with Alex. Had fun and learnt alot. And the food at the end was really special 👍🏼
Hugo Lister
December 2024Excellent preparation for Christmas with some interesting and fun alternatives to the traditional Turkey dinner. Will definitely do this again. Thank you Alex
Greg McPherson
December 2024A fantastic teacher who boils down an idea into its most basic form, I was holding a knife and cutting an onion like a pro! A lovely day all round - part 2 - did the Christmas 5 hour course also, it was delightful
Bartek Mielniczuk
November 2024Where to start? The location is easy to get to, in an old building, really giving a specific, yet fun vibe. We had Alex taking us for an Italian Extravaganza class, where we made risotto, focaccia and cannelloni. The option to have bottomless Prosecco was there, however we stayed sober, and had a lovely selection of mocktails. The class was really interesting, learnt a little about the science behind things all food, and great shortcuts in the kitchen! I couldn't recommend this enough. Alex was a fantastic host, teaching us with a very approachable and friendly manner. Made us feel comfortable from beginning to end. At the end we got to devour our cooked delights and each dish had such a freshness to it, alongside the knowledge you've made it yourself! We will be back!! Absolutely perfect for gift to anyone, novice in the kitchen or expert. Here's your Christmas gift sorted.
Demo Kitchen, Film Venue, Meeting Space With Private Chef Option
84% would book it again