Cote St. Katherine Docks
International House, 1 St Katharine's Way, London, E1W 1YL -
Up to
24 guests
Internal Catering
allowed
Just a stone’s throw away from Tower Bridge station, our St. Katherine Docks venue, located in Central London's only Marina. With views of the docks, this venue is a must for escaping the bustle of the city and enjoying a special dining occasion.
Ideal venue for corporate events and personal gatherings and celebrations. This Cote Brasserie restaurant is set over one ground floor with a semi-private area in the conservatory at the front of the venue.
Sharing a passion for French modern-day cuisine, with a variety of menu choices catered for all, not forgetting our specially selected wines and drinks. You are sure to have an unforgettable event here with us at Cote Brasserie St. Katherine Docks venue.
Capacity & layout
Dining
up to 24
Catering & drinks
Catering arrangements
Refreshments
Alcohol
Amenities
Natural light
Table / chairs included
Audio & visual
WiFi
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
100% refundable 3 days before the event
Location
Reviews
Colette Connors
November 2024Fabulous meal last night Great food - especially the fish stew and hot chocolate Service exemplary from Stephen
Saad MRINI
December 2024One of the best spots I have visited in London. The service was absolutely perfect. We chose the special New Year's Eve menu, and it was incredibly delicious. I highly recommend it!
Katie
December 2024We booked their Christmas menu and thought that the location of this Côte would make it even better. It wasn't too busy for a weekend lunch, but big tables made it very noisy. The service was ok and the food was served quickly. I think the 3 course menu is good value for money, and the food is well executed. I had the smoked salmon rillettes which were excellent. The roast turkey ballotine was not dry at all and was tasty, but I would have liked some green vegetables too with the carrots. Somehow the crispy confit potatoes were disappointing. They were similar to hash browns more than roast potatoes. As dessert I had Clementine and pistachio mess, which was good but a bit too sweet for my taste.
