Food At 52 Cookery School, School photo #2
Food At 52 Cookery School, School photo #0

Food At 52 Cookery School, School

Location pin

96 Central Street, London, EC1V 8AJ - 

  • Users

    Up to
    30 guests

  • Table with chairs

    Offers
    catering

Food at 52 offers an ideal venue for product launches and cookery based events. With a warm and homely style our interior creates a relaxed feel to a kitchen based theme. Overall this creates a bohemian and artistic space rather than the usual more formal and starchy classroom environment of cooking schools.

We are willing to hire out our space for chefs to run their own cookery class or demos. There will be a Food at 52 contact on-site during your event and we can arrange a Kitchen Porter for you at an additional cost. Please enquire for rates and availability.

Food at 52 offers an ideal venue for product launches and cookery based events. With a warm and homely style our interior creates a relaxed feel to a kitchen based theme. Overall this creates a bohemian and artistic space rather than the usual more formal and starchy classroom environment of cooking schools.

Capacity & layout

Standing

Standing

up to 30

Amenities

Tea

Tea

Location

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Reviews

  • Lauren Richards

    October 2024

    Did the Mexican cooking course here and had the best time! Learned loads of chopping techniques, made delicious food and had such a great time doing it. Jean- Marc and the team were so friendly and helpful and we met some lovely people on the course with us. Would highly recommend!

  • Celia Champion

    December 2024

    Simply the best cook school! We have done several of their classes and would repeat them over and over! It is the absolute highlight of our week when we have a booking! We have learnt so much, enjoyed delicious food and met lovely people. Thank you to the amazing team!

  • Catherine Popovic

    November 2024

    Attended the Fish & Seafood Course at Food at 52. Been to several other cooking courses but I can genuinely say this one was a blast! As well as learning to fillet fish, I also picked up some other invaluable tips. Thank you to Jean-Marc, Tom and the entire team for a most memorable day. We'll be back for more!