Pitt Cue, Exclusive Hire
Pitt Cue 1 The Avenue, Devonshire Square, London, EC2M 4YP -
Up to
80 guests
Offers
catering
Internal Catering
allowed
80 seat restaurant in the heart of the City of London. Offering a wide choice of cuts of different meats, grilled or smoked.
Fully stocked bar specialising in American Whiskey amongst others.
Available for Private hire for lunches or dinners, drinks and snacks or a full 3 course meal. We can cater for all needs.
Pitt Cue has been on an incredible journey: launched as a food truck on the Southbank, we evolved into a tiny bricks-and-mortar site in soho and now, finally, have matured into a full-blown restaurant with an expanded kitchen and extended bar. Additionally, we have built a brewery and offer a full wine list. Perhaps most importantly from a guest perspective, the new Devonshire square site accepts reservations for lunch and dinner. we will still always try to accommodate walk-ins whenever possible, and for the first time it is possible to come to the bar just for a drink.
Capacity & layout
Standing
up to 80
Dining
up to 55
Cabaret
up to 55
Classroom
up to 40
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Space rules
Cancellation policy
100% refundable 5 days before the event
Location
Reviews
James Holmes
Invalid DateIt is definitely one of the top 10 BBQ restaurants in London. Great and varied selection of food, including as a special on our visit 1/2 a pig's head slow roasted. They also brew their own beer which is really good as well. Overall a great place
Alex Tung
Invalid DateVery pleasent, fast responding and very attentive staff. Great food (All Pork, lamb and beef dishes were excellently prepped) and fast service. Only thing I would like to see next time would be deserts with no alcohol in it. Other than that, there is absolutely nothing to complain about. Definately going back for another meal in the near future.
Nick Connor
Invalid DateFantastic experience, showcasing meat, and lots of it. Whether you like slow cooked meats like the meltingly soft ribs or just a big hunk of meat like a steak, then these guys have you covered. The mangalica pork is a must if on the menu. Sides are also good. I liked the super crispy potato skins, but courgette with yogurt was a fresh choice to cut through rich meats.
David Woolford
Invalid Date3rd visit and still amazingly good. Great staff, and a relaxed and informal dinning experience but make no mistake the food is serious business. Go for the bone marrow mash and smoked lamb shoulder.
Ashley Kay
Invalid DateGreat venue but slightly disappointed with the food. As a couple we chose the Pitt Cue as we wanted to eat ribs. We ordered caramel ribs to start which were the only option on the day (no rib specials), the ribs were very dry (bar one) as they were very very well done. We shared either sea bass or sole for the main course which was good. Will probably give this place another try.
